Breakfast/Brunch Bagel Pantry includes 25 freshly baked assorted Bagels, Continental butter chips, Philadelphia Cream Cheese, and two homemade Preserves From the Bakery includes 3 each of Blueberry, Bran, Corn and Coconut Muffins, 1 loaf of Zucchini bread, 1 loaf of Banana Nut bread, 12 Buttery Croissants all accompanied by our freshly made Honey Cinnamon Butter, Lemon curd, and two homemade Preserves Granola and Yogurt including a variety of mix in’s…toasted coconut, golden and black raisins, dried cranberries and apricots, strawberries, cantaloupe, and grapes Breakfast Virgin Bar We will supply all condiments, juices, and mixes for each specialty drink you choose, you just provide the alcohol. Choose from Sangria, Bellini’s, Mimosa’s, or any special drink you can think of Three pounds of Smoked Salmon accompanied by lemon wedges, capers, sliced red onions, seedless cucumbers, and freshly made dill crème fraiche served with assorted cocktail breads, 2 dozen mini bagels, Philadelphia Cream Cheese, and fresh Sweet butter May We Suggest a smoked fish platter including sable, trout, tuna, or white fish Requires two weeks advance notice Our Distinctive Selection of Cheese’s includes 5 pounds of Sharp Vermont Cheddar, Jarlsberg, Havarti, and a mini Brie wheel and accompanied by our freshly made Port Wine honey dip and raspberry preserves, seedless grapes, strawberries, kiwi seasonal berries and an assorted cracker basket…all displayed on a wooden cutting board Fresh Fruit Display featuring 8 pounds of seasonal fresh melons, pineapple, strawberries, grapes, citrus, and kiwi……watermelon, mango, berries and papaya in season Our divine Hardwood smoked Ham 8 pounds served with petite cocktail breads, horse radish, and accompanied by our home made honey mustard and pineapple salsa Applewood smoked Turkey breast 8 pounds served with petite cocktail breads, mayonnaise, and Russian dressing and homemade Orange Cranberry relish Sliced Roast Beef 8 pounds served with petite cocktail breads, horseradish and homemade Bruschetta Assorted Deli Platter 3 pounds CAB Rare Roast Beef, 3 pounds Applewood Smoked Turkey Breast, 3 pounds Hardwood Smoked Ham, 2 pounds Genoa Salami, 2 pounds American Cheese, 2 pounds Swiss Cheese served with petite cocktail breads and rolls, orange cranberry relish and honey mustard Charcuterie Station A selection of traditional meats including Salami, Prosciutto, Capicolla, Pepperoni Sticks and Provolone and accompanied by cornichon, imported olives, stone ground mustard and sliced breads Pinwheel Wraps includes 8 of each…Ham and Brie, Smoked Salmon with Dill crème fraiche, and Grilled vegetables Homemade Quiche includes 8 petite of each…Goat Cheese and Spinach, Loraine, and Our signature South Western Quiche Crudite Basket with Asparagus, Zucchini, Carrots, Celery, Cherry Tomatoes, Tri-color Peppers, seedless Cucumbers, and Broccoli served with our homemade Herb and Tomato Dip Tartar Station including 1poundTuna Tartar, 1 pound Steak Tartar and 1 pound of our signature Vegetable Tartar and served with Table Water Crackers and Melba Toast Salmon Mousse homemade and served with assorted Crackers Tapas Station including 1 pint Olive Tapenade, 1 pint Bruchetta, and 1 pint Tuscan White Bean Spread and served with Tortilla’s, Toasted Pita chips, and Crostini Shrimp and Crab Station 3 pounds of freshly cooked seasoned Jumbo Shrimp and 1 pound of Johanna Empress Crab Claws served with our signature homemade dipping sauces … Cocktail and Chipotle Aioli Tomato and Mozzarella sliced Red and Yellow Beefsteak Tomatoes and Fresh Buffalo Mozzarella drizzled with Balsamic glaze and Pesto and topped with fresh Basil and Pine Nuts Cold Salads (5 pounds each) Wild Rice with Shitake Mushrooms, toasted Pine Nuts and Walnut Oil Haricot Vert French Green Beans with toasted Walnuts and Prosciutto and Extra Virgin Olive Oil Tabooli with Peppers, Tomato, Cucumbers and Carrots with Apple Cider Vinaigrette Greek Orzo Salad with Roasted Red Peppers, Red Onions, Kalamatta Olives and a Sherry Red Wine Vinaigrette Penne Pasta with Sun Dried Tomatoes, Roasted Red Peppers, Black Olives, Perilini and Extra Virgin Olive Oil Orrechiette with Broccoli Rabe, Parmesan Ribbons, Lemon Zest and Lemon Vinaigrette Farfalle with Sliced Shitake Mushrooms, Scallions, Julian Chicken Breast, and Truffle Oil Campanelli Salad with Sautéed Leeks, Zucchini, Tri-color Peppers in a light Vegetable Dressing Grilled Vegetable Salad Zucchini, Eggplant, Tri-color Peppers, Asparagus, Red Onions, Portobello Mushrooms, Roasted Tomatoes and our homemade Balsamic Vinaigrette Jicama Slaw with Julienne slices of Jicama, Carrots, Radishes and Cilantro with a Spicy Rice Wine Vinaigrette Carrot with Raisins, Pineapple, and Scallion’s Greek Potato Salad with Green Onions, Garlic, Kalamata Olives, in White Wine Vinaigrette French Potato Baby White Potatoes with Dill, Capers and White Balsamic Vinaigrette Tomato Village Cherry Tomatoes with tri color Peppers, Black Olives, Cucumbers and crumbled Feta with a Red Wine Vinaigrette Eggplant Caponata Eggplant with Onion, Peppers, Zucchini, Fennel, Sundried Tomatoes and Pine Nuts Watermelon Salad with crumbled Feta Cheese and fresh Mint leaves Tuna Nicoise White Albacore Tuna, New Potatoes, Haricot Vert, Hard Boiled Eggs and Nicoise Olive Green Salads Green Salads (all salads serve approx 20-25 guests) Caesar individual Romaine Hearts with a hint of Anchovies, Ribbon Romano Cheese and our freshly toasted Garlic and Italian seasoned Croutons with our signature homemade Classic Caesar Dressing on the side Fresh Baby Field Greens tossed with dried Cranberry’s and Candied Walnuts with a Raspberry Vinaigrette Dressing on the side Insalata Misto Fresh Romaine and Leaf lettuce topped with Cilligiene Mozzarella, Black and Green Olives, Roasted Red Peppers, Cucumbers, Cherry Tomatoes with White Balsamic Vinaigrette Dressing on the Side Arugula and Spinach with Radicchio, Gorgonzola Cheese, Pears, and Walnuts with Champagne Vinaigrette Dressing on the Side Classic Greek with Olives, Tomatoes, Cucumber, Onion, Greek Feta Cheese, Peppers, and Lemon Vinaigrette Dressing on the Side Fresh Baby Field Greens with Julienne Beets, Goat Cheese and Pomegranate Vinaigrette on the Side Apple Salad with Romaine, Granny Smith and Red Delicious Apples, Toasted Pecans, Crumbled Matay Bleu Cheese and Granny Apple Vinaigrette Sandwiches and Wraps Please Select Three Sandwiches….each platter will consist of 6 Sandwiches (2 each) cut in Quarters Vegetarian Grilled Portobello Mushroom Cap with Spinach, Tomato and Feta Cheese on a fresh Herb Focaccia Roll Roasted Pepper Trilogy with Red Onion and Balsamic Glaze on a Crispy French Baguette Fresh Mozzarella with Roasted Red Peppers, Pesto Aioli, Extra Virgin Olive Oil, Fresh Basil and Arugula Leaves on a Ciabatta Roll Poultry Applewood smoked Turkey Breast and Bacon with Cranberry Mayo and Baby Field Greens on Fresh sliced Multi-grain Hearth Bread Marinated Fresh Chicken Breast, grilled and thin sliced with our signature homemade Pico de Gallo Avocado Aioli and Leafy Lettuce in a Fresh Flour Wrap Beef and Deli Freshly cooked and sliced Tenderloin with Roasted Garlic Aioli with Spring Mix on a French Baguette Classic Sloppy Joe with Pastrami, Corn Beef, Swiss Cheese and our homemade Russian Dressing on fresh sliced Black Bread Smoked Ham and Brie with a spicy Dijon Mustard Frisse on a Crispy French Baguette Sliced Prosciutto, Genoa Salami, Fontana Cheese, Roasted Red Peppers and our signature Homemade Caesar Dressing on a Focaccia Roll Seafood Baby Shrimp with Roasted Red Peppers and Seaweed Salad on a Flour and Spinach Tortilla Albacore Tuna Salad with Lettuce, Tomato, and Avocado served on Wheat Bread Entrees Beef, Lamb, and Pork Whole Roast Tenderloin with scallion and red pepper compound bourbon butter Filet Mignon tips prepared and served in a light pepper cream sauce Hibachi steak: Seared New York Strip Steak tossed in Oyster Sauce with Buck Choy and button mushrooms Thai skirt steak with julienne tri-color peppers and cashews Classical Steak Dianne with mushrooms, chives and Demi Glaze Braised Short Ribs Veal Meatballs in a caper cream sauce Whole Roasted Pork Loin with Granny Smith Apple and Raisin Curry Chutney Grilled Pork Medallions with a Vidalia Onion Sauce Pulled Pork Beef Brisket Sausage and Peppers BBQ Spare Ribs Roast Leg of Lamb with Balsamic Chipolline Onion Sauce Poultry Chicken Francaise Chicken Pommedore in a Caper Vermouth Sauce Boneless Breast of Chicken with Fresh Mozzarella and Roasted Red Peppers in a Brandy Cream Sauce Lightly breaded Breast of Chicken with Mushroom and Marsala Wine Sauce Chicken with Artichokes, Tomato, Olives, and Basil, with a Garlic White Wine Sauce. Grilled Chicken Marinated in Cilantro and Lime with a spicy chipotle dressing Chicken and Shrimp (additional charge) Sides Eggplant Rollatini stuffed with Ricotta Cheese, Basil, and Garlic in Tomato Sauce. Fresh Vegetable Medley Stir fry Vegetable Basmati or Pilaf style Rice Roasted Baby Potatoes with Shallot Dill Sauce Red Garlic Mashed Potatoes Buttered Orzo Grilled Sweet Potatoes Risotto Grilled Vegetables Artisan Bread Basket featuring 1 Walnut Raisin Baguette, 1 Herb Foccaccia, 1Dozen Italian Rolls, 1 Home Style 8 Grain Bread accompanied by Roasted Garlic and Whipped Butter Hot Pasta’s Penne with Pea’s and Pancetta in a Vodka Cream Sauce Rigatoni with Broccoli in a Marscapone Cheese Sauce Farfalli with Asparagus and Prosciutto in an Alfredo Sauce Capanelli with smoked Chicken and Red Peppers in a Marsala Cream Sauce Orrechiette with Broccoli Rabe and fresh Garlic Gnocchi Bolognese made with boneless Short Ribs and Cilantro Marinara Rigatoni with Sausage and Chicken in a White Wine Sauce Signature Homemade Soups Chicken Corn Chowder Butternut Squash Black Bean Broccoli Cheese Minestrone Chicken Noodle Cream of Mushroom Lobster Bisque (additional charge) Desserts Assorted Butter Cookies Mini Cannoli’s Gourmet Brownies Chocolate Covered Strawberries Chocolate Dipping Station Fresh Sliced Fruit and Berries Floral Arrangements Our in house floral department can assist with all your floral and decorating needs!