QUINCEANERA FROM THE WESTWOOD QUINCEANERA PLATIADA QUINCEANERA DORADA QUINCEANERA BUFFET HAPPY BIRTHDAY SWEET 16!
Your Quinceañera La Carta Platiada Download La Carta Platiada Menu (PDF) (Five Hour Party) Cocktail Hour GOURMET STYLE BUTLER HORS D’OEUVRES (Please Select 8) Passed for One-Hour Including
Dinner Presentation CHAMPAGNE TOAST SALADS Classic Caesar Salad Baby Field Greens, Julienne Beets, Goat Cheese and Pomegranate Vinaigrette Mixed Greens, Olives, Cucumbers, Grape Tomatoes, Fresh Mozzarella with White Balsamic Vinaigrette Iceberg Wedge with Crumbled Bleu Cheese, Grape Tomatoes, Diced Cucumber, Red Onion and Ranch Dressing INTERMEZZO Lemon Sorbet ENTREES Tableside Choice of Two Boneless Breast of Chicken Francaise Baked Atlantic Cod with Mint Cilantro Pesto Apricot Orange Glazed French Breast of Chicken Baked Salmon Filet with Champagne Sun-dried Tomato Sauce *Carved Oven Roasted Tenderloin of Beef *Duet of Beef Tenderloin and Salmon Filet aioli *Duet of Filet Mignon and Crab Cake with Béarnaise Sauce *Additional Charge Required SIGNATURE ENTREES Duet of Chicken Scaloppini and Plump Shrimp with Sundried Tomato Risotto Signature Smoked Roast Prime Ribs of Beef au jus with Red Truffle Mashed Potatoes All Entrees Accompanied by Chef’s Seasonal Vegetables and Starch Gluten Free and Vegetarian Dinners Always Available Upon Request Freshly Baked Bread Basket Served with Whipped Butter Dessert Tiered Celebration Cake Premium Blend Regular and Decaffeinated Coffee and Piping Hot Tea…Espresso upon Request Five Hour Beverage Service Chardonnay, White Zinfandel and Merlot Wines Homemade Red Sangria Premium Liquors to include Smirnoff, Beefeater, Bacardi, Dewar’s, Seagram’s 7, Jack Daniels, Apple Pucker, Amaretto, Apricot Brandy, Peach Schnapps and Coffee Liquor Domestic and Imported Beers to include: Corona, Budweiser, Yeungling, Miller Lite and Coors Lite Soda and Non-Alcoholic Beer ENHANCEMENTS Complimentary Seating Cards and Directions White Gloved Butler Service Crisp Table Linens to the Floor Chair Covers with Coordinating Sash Complimentary Suite for the Court Two Rehearsals BACK TO TOP
Your Quinceañera La Carta Dorada Download La Carta Dorada Menu (PDF) (Five Hour Party) Cocktail Hour GOURMET STYLE BUTLER HORS D’OEUVRES (Please Select 8) Passed for One-Hour Including Vegetarian Spring Roll with Oriental Dipping Sauce Italian Sausage Stuffed Mushrooms Gourmet Pizzetas Grilled Pineapple Fan Risotto Bites with Marinara Sauce Baked Clams Casino Sweet Potato Puff Cocktail Franks en Puff Pastry Sesame Crusted Chicken Norwegian Smoked Salmon Crostini Salmon Cakes with Red Pepper Coulis Chicken Shumai with Ginger Sauce Caramelized Onion and Goat Cheese Tarts Brie and Cranberry Filo Cup Miniature Chicken Cordon Bleu with Honey Mustard Miniature Sausage and Cheese Calzones Spanakopita Chicken and Cheese Quesadillas Beef Empanadas with Cilantro Crème Fraiche Chicken Teriyaki Skewers Homemade Potato Pancake with Apple Chutney Chicken Marsala Puff COLD DECORATED DISPLAYS A Display of Imported and Domestic Cheeses, Assorted Biscuits, Flat Breads and Table Water Crackers Mirror Display of Seasonal Sliced Fruits and Berries with Warm Chocolate Fondue Garden Fresh Vegetable Crudités served with Seasonal Dips Black Bean and Corn Salad with Cilantro Lime Vinaigrette Homemade Fried Tortillas with Pico de Gallo and Guacomole CARVING STATION (Please Select 1) Roast Loin of Pork Stuffed with Pine Nuts, Sun-dried Tomatoes and Spinach with Port Wine Sauce Apple Wood Smoked French Turkey Breast with Herb Cranberry Glaze House Smoked Pit Ham with Honey Mustard Glaze Whole Roast Tile Fish with Sliced Carrots, Potatoes, Fennel with an Avocado Aioli SILVER CHAFING DISHES (Please Select 4) Ziti Bolonaise Penne Pasta con Vodka Rigatoni in Marscapone Cheese with Concasse Tomato and Bacon Bits Sweet Italian Sausage with Sauté Bell Pepper and Onion Marinara Marinated Pork Tips in Hoisin Barbeque with Sweet Plantains Rolled Stuffed Eggplant Slices with Ricotta Cheese, Basil and Garlic Tender Chicken Strips in a Tomato Cream Sauce with Sweet Vermouth Lightly Seasoned and Fried Golden Brown Calamari Iberian Style Tilapia presented on Basmati Rice Paella prepared with Shrimp, Clams and Scallops presented on Saffron Rice Chicken with Artichokes, Tomatoes, Capers and White Wine Sauce Beef Tenderloin Tips au Poivre with Garlic Whipped Potatoes Prince Edward Island Mussels Marinara Spanish Rice and Beans with Spicy Chorizo Dinner Presentation CHAMPAGNE TOAST SALADS Classic Caesar Salad Baby Field Greens, Julienne Beets, Goat Cheese and Pomegranate Vinaigrette Mixed Greens, Olives, Cucumbers, Grape Tomatoes, Fresh Mozzarella with White Balsamic Vinaigrette Iceberg Wedge with Crumbled Bleu Cheese, Grape Tomatoes, Diced Cucumber, Red Onion and Ranch Dressing INTERMEZZO Lemon Sorbet ENTREES Tableside Choice of Two Boneless Breast of Chicken Francaise Baked Atlantic Cod with Mint Cilantro Pesto Apricot Orange Glazed French Breast of Chicken Baked Salmon Filet with Champagne Sun-dried Tomato Sauce *Carved Oven Roasted Tenderloin of Beef *Duet of Beef Tenderloin and Salmon Filet aioli *Duet of Filet Mignon and Crab Cake with Béarnaise Sauce *Additional Charge Required SIGNATURE ENTREES Duet of Chicken Scaloppini and Plump Shrimp with Sundried Tomato Risotto Signature Smoked Roast Prime Ribs of Beef au jus with Red Truffle Mashed Potatoes All Entrees Accompanied by Chef’s Seasonal Vegetables and Starch Gluten Free and Vegetarian Dinners Always Available Upon Request Freshly Baked Bread Basket Served with Whipped Butter Dessert Tiered Celebration Cake Premium Blend Regular and Decaffeinated Coffee and Piping Hot Tea…Espresso upon Request Five Hour Beverage Service Chardonnay, White Zinfandel, Merlot and Homemade Red Sangria Premium Liquors to include Smirnoff, Beefeater, Bacardi, Dewar’s, Seagram’s 7, Jack Daniels, Apple Pucker, Amaretto, Apricot Brandy, Peach Schnapps and Coffee Liquor Domestic and Imported Beers to include: Corona, Budweiser, Yeungling, Miller Lite and Coors Lite Soda and Non-Alcoholic Beer ENHANCEMENTS Complimentary Seating Cards and Directions White Gloved Butler Service Crisp Table Linens to the Floor Chair Covers with Coordinating Sash Complimentary Suite for the Court Two Rehearsals BACK TO TOP
Your Quinceañera Buffet Download Quinceañera Buffet Menu (PDF) (Five Hour Party) Cocktail Hour GOURMET STYLE BUTLER HORS D’OEUVRES (Please Select 8) Passed for One-Hour Including
Grand Buffet CHAMPAGNE TOAST SALADS (Please Select 1) Classic Caesar Salad Baby Field Greens, Julienne Beets, Goat Cheese and Pomegranate Vinaigrette Mixed Greens, Olives, Cucumbers, Grape Tomatoes, Fresh Mozzarella with White Balsamic Vinaigrette Iceberg Wedge with Crumbled Bleu Cheese, Grape Tomatoes, Diced Cucumber, Red Onion and Ranch Dressing COLD DECORATED DISPLAYS Imported and Domestic Cheeses, Assorted Biscuits, Flat Breads and Table Water Crackers Mirror Display of Seasonal Sliced Fruits Garden Fresh Grilled Vegetables Black Bean and Corn Salad with Cilantro Lime Vinaigrette Homemade Fried Tortillas with Pico de Gallo and Guacomole CARVING STATION (Please Select 1) Roast Loin of Pork Stuffed with Pine Nuts, Sun-dried Tomatoes and Spinach with Port Wine Sauce Apple Wood Smoked French Turkey Breast with Herb Cranberry Glaze House Smoked Pit Ham with Honey Mustard Glaze Whole Roast Tile Fish with Sliced Carrots, Potatoes, Fennel with an Avocado Aioli PASTA STATION (Please Select 1) Orecchiette and Chicken with Spicy Chorizo and White Wine Garlic Sauce Penne Primavera with Seasonal Grilled Vegetables Penne a la Pink Vodka Sauce with Peas and Prosciutto Ziti Bolognese ENTREES Steak Giambotti or Beef Tenderloin Tips au Poivre with Garlic Whipped Potatoes Chicken Francaise, Breast of Chicken Pommedore or Chicken with Artichokes, Tomatoes, Capers and White Wine Sauce Iberian Style Tilapia presented on Basmati Rice, Sole Florentine, Paella or Seafood Newburg over White Rice
Vegetable du Jour Freshly Baked Bread Served with Whipped Butter Dessert Tiered Celebration Cake Premium Blend Regular and Decaffeinated Coffee and Piping Hot Tea…Espresso upon Request Five Hour Beverage Service Chardonnay, White Zinfandel and Merlot Wines Homemade Red Sangria Premium Liquors to include Smirnoff, Beefeater, Bacardi, Dewar’s, Seagram’s 7, Jack Daniels, Apple Pucker, Amaretto, Apricot Brandy, Peach Schnapps and Coffee Liquor Domestic and Imported Beers to include: Corona, Budweiser, Yeungling, Miller Lite and Coors Lite Soda and Non-Alcoholic Beer ENHANCEMENTS Complimentary Seating Cards and Directions White Gloved Butler Service Crisp Table Linens to the Floor Chair Covers with Coordinating Sash Complimentary Suite for the Court Two Rehearsals BACK TO TOP
Happy Birthday Sweet 16 Download Happy Birthday Sweet 16 Menu (PDF)
Begin the Celebration with a "Mocktail" Chosen and Named after the Birthday Girl
Please Select Four Action Stations DELI STATION Sliced Turkey Breast, Honey Ham and Roast Beef served with American and Swiss Cheese and Assorted Breads and Condiments
PASTA STATION (Please Select One) Penne Pasta with Homemade Tomato Sauce or Fettuccini Alfredo
FAJITA Seasoned Chicken or Beef served with Sautéed Onions and Peppers, Tomatoes, Salsa, Cheese, Guacamole, Sour Cream and Jalapenos served with Rice, Refried Beans and Tortilla Shells
MUNCHIES (Please Select Three) Mozzarella Sticks, Pigs in a Blanket, Pizza Bagels, Egg Rolls, Cheese Straws and Fried Vegetables
MASHED POTATO BAR FEATURING Herb Mashed, Sweet Potato and Curly Fries with Gravy, Melted Cheese, Marshmallows and Brown Sugar
PIZZA BAR Pepperoni and Plain Pizzas
GROWN-UP FOOD (Please Select Two) Sauté Chicken Scallopine with Artichokes and Plum Tomatoes Baked Petite Salmon Filets with Dijon Caper Emulsion or Braised Short Ribs Above Selections served with Starch and Vegetable du Jour
GOURMET GRILLED CHEESE American Cheese with Bacon and Tomato on Rye
SLIDER STATION (Please Select One) Gourmet Burgers served with American Cheese, Sauteed Onions, Pickles, Tomato Relish and Ketchup or Pulled Pork served with Home-made Cole Slaw and Barbeque Sauce
GOURMET HOT DOGS All Beef Dogs served with Homemade Chili, Sauerkraut, Chopped Red Onions, Melted Cheese, Diced and Sautéed Peppers and Potatoes, Minced Garlic, Relish and Mustard
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