YOUR STATION WEDDING RECEPTION
Cocktail Hour
Gourmet Style Butler Hors D’Oeuvres
(Please Select 10)
Vegetarian Spring Roll with Oriental Dipping Sauce
Italian Sausage Stuffed Mushrooms
Gourmet Pizza
Grilled Pineapple Fan
Risotto Bites with Marinara Sauce
Baked Clams Casino
Sweet Potato Puffs
California Rolls
Cocktail Franks en Puff Pastry
Sesame Chicken
Smoked Salmon Crostini
Lemongrass and Chicken Wonton
Salmon Cakes with Cucumber and Dill Cream
Chicken Shumai with Ginger Sauce
Caramelized Onion and Goat Cheese Tarts
Brie and Cranberry Filo Cup
Crab Cakes with Cajun Mayonnaise
Miniature Chicken Cordon Bleu with Honey Mustard
Parmesan Cups with Olive Tapenade
Fried Shrimp Remoulade
Scallops Wrapped with Hickory Smoked Bacon
Marinated Ceviche Shooters
Crème Fraiche and Caviar served on Asian Spoons
Shrimp Cocktail
Parmesan Crusted Artichokes
Miniature Sausage and Cheese Calzones
Spinach Filo
Chicken and Cheese Quesadillas
Beef Empanadas with Crème Fraiche
Chicken Teriyaki Skewers
Dates Stuffed with Chorizo
Miniature Beef Wellington
Herb Crusted Baby Lamb Chops with Mint Pesto
Cold Decorated Displays
A Display of Imported and Domestic Cheeses served with
English Biscuits, Garlic Flat Breads, Table Water Crackers
Mirror Display of Seasonal Fresh Cut Sliced Fruits
Garden Fresh Vegetable Crudités served with Assorted Seasonal Dips
CHAMPAGNE TOAST
Stations
(Please Select Three)
Italian Antipasto
Salumeria Display featuring Imported Prosciutto, Capocolla, Genoa Salami, Mortadella
Accompanied by Provolone, Fresh Tomatoes and Mozzarella, Hot and Sweet Stuffed Peppers
Balsamic Slaked Grilled & Roasted Vegetables featuring
Tri-Color Peppers, Zucchini, Asparagus Spears and Portabella Mushrooms
Assorted Imported Olives accompanied by an Artisan Bread Display with Infused Flavored Olive Oils
Featuring Focaccia, Olive Bread, Semolina Rolls, Tuscan Bread and Sweet Rolls
Carving Station featuring
A Uniformed Attendant to Carve Your Choice of
Garlic and Rosemary Roast Leg of Lamb au jus
ARoast Loin of Pork Stuffed with Pine Nuts, Sun-dried Tomatoes and Spinach with Port Wine Sauce
Apple Wood Smoked French Turkey Breast with Herb Cranberry Glaze
Honey Roasted Smoked Pit Ham
Whole Roast Tile Fish with Sliced Carrots, Potatoes, Fennel and an Avocado Aioli
Steamship Round of Beef
(100 Guest Minimum)
Whole Roast Pig
(100 Guest Minimum)
Saute Station
Shrimp and Bay Scallops Sautéed in Garlic Wine Presented on White Rice
Pate Station
Poached Salmon Tapenade, Chicken Liver and
Smoked White Fish served with
English Biscuits, Garlic Flat Breads and Table Water Crackers
Southwestern Station
Grilled Chicken or Beef served with Onions, Peppers and Picante Rice
Presented on Warm Fajitas and
Accented with Sour Cream and Guacamole
Pasta Station featuring
Your Choice of Two
Linguini with White Clam Sauce
Grilled Chicken and Chorizo over Orecchiette
Cheese Ravioli with Sambuca Cream
Penne a la Pink Vodka Sauce with Peas and Prosciutto
Gnocchi Bolognese
Miniature Rigatoni in Marscepone Cheese with Concasse Tomato and Bacon Bits
Vol au Vent
Flakey Pastry Shells Topped with
Shrimp and Scallop Alfredo and Wild Mushroom Cream
Gourmet Grillers
A Gourmet Spin on the Traditional Grilled Cheese
Your Choice of
Grilled Plum Tomato, Fresh Basil, American and Mozzarella Cheeses
Classic Cuban featuring Sliced Ham Pickles. Mustard and Swiss Cheese
Sautéed Spinach and Diced Tomato with Feta Cheese
Brie with Sliced Turkey Breast and Cranberry Sauce
Grilled Portabella Mushroom with Pepper Jack Cheese
Asian Wok Station
Vegetable Fried Rice with Coconut Foam
Served with
Hibachi Shrimp, Chicken, Steak or Hoisin Pork Tips
Mashed Potato Bar featuring
Fresh Whipped Idaho and Sweet Potatoes served Martini Style
with Brown Gravy, Frizzled Onions, Roasted Corn, Green Spring Onions,
Bits of Bacon, Sweet Whipped Butter, White Cheddar Cheese,
Brown Sugar, Cinnamon, Toasted Pecans and Miniature Marshmallows
Demi-Tasse Soup Station
Served in Espresso Cups and Topped with a Parmesan Twist
Chicken Corn Chowder, Cream of Mushroom
Watermelon Gazpacho, Butternut Squash,
Asian Kombu Broth, New England Clam Chowder,
Or Let our Chef’s Prepare One of Your Favorites!
Silver Chafing Dishes
(Please Select Four)
Boneless Chicken Filet with Roasted Peppers and Fresh Mozzarella finished with White Brandy Sauce
Pecan Crusted Tilapia with Pineapple Beurr Blanc presented on Basmati Rice
Italian Sausage Stuffed with Basil and served with Bell Peppers and Onions
Chicken Breast with Dried Apricots and Cranberries
Veal Meatballs in a Cream and Caper Sauce
Beef Tenderloin Tips au Poivre with Garlic Whipped Potatoes
Cointreau Marinated Julienne Duck presented on Wild Rice
Chicken with Artichokes, Tomatoes, Capers and White Wine Sauce
Mussels Marinara
Fried Calamari served with a Fresh Tomato Sauce
Eggplant Rolatini
Steamed Clams in Bianco Pesto
Seared Pork Tips served with Yellow Rice and Beans
Baby Osso Buco
Paella prepared with Shrimp, Clams and Scallops presented on Saffron Rice
Pierogies served with Sautéed Onions and Sour Cream
Kielbasa and Sauerkraut
Dessert
Wedding Cake served with Our
Gourmet Dessert Sampling
Premium Blend Regular and Decaffeinated Coffee and Piping Hot Tea
Five Hour Beverage Service
Champagne
Chardonnay, White Zinfandel and Merlot Wines
Premium Liquors to include
Smirnoff, Absolute, Beefeater, Bacardi, Dewar’s, Seagram’s 7 and Jack Daniels
Beer to include Budweiser, Heineken and Coors Lite
Soda and Non-Alcoholic Beer
Enhancements
Complimentary Seating Cards
Directions Cards
Crisp Table Linens to the Floor and Choice of Colored Napkins
Chair Covers with Coordinating Sash
Candlelit Silver Candelabras on each Guest Table
Complimentary Bridal Suite
Musician and Photographer Dinners Provided at Discounted Rate
