YOUR ELITE WEDDING

Hors D’Oeuvres

Begin Your Evening with Our Chef ’s Selection of
Passed Hors D’Oeuvres for One-Half Hour
Including

Miniature Chicken Cordon Bleu
Vegetarian Spring Roll with Oriental Dipping Sauce
Italian Sausage Stuffed Mushrooms
Gourmet Pizza
Grilled Pineapple Fan
Risotto Bites with Marinara Sauce
Baked Clams Casino
Sweet Potato Puffs
Cocktail Franks en Puff Pastry
Salmon Cakes with Cucumber and Dill Cream


Dinner Presentation

CHAMPAGNE TOAST

APPETIZER
Traditional Tossed Greens with Merlot Vinaigrette or
Classical Caesar Salad

INTERMEZZO
Iced Lemon Sorbet

ENTREES
Tableside Choice of Two
Boneless Breast of Chicken Francaise
Baked Tilapia with Pesto Butter
Roast Prime Ribs of Beef au jus
*Apricot Orange Glazed French Breast of Chicken
*Duet of Chicken Scaloppini and Plump Shrimp
*Baked Salmon Filet with Champagne Sun-dried Tomato Sauce
*Carved Oven Roasted Tenderloin of Beef
*Duet of Tenderloin Medallion and Salmon Filet ailio
*Duet of Filet Mignon and Crab Cake with Béarnaise Sauce
*Additional Charge Required
All Entrees Accompanied by Chef ’s Seasonal Vegetables and Starch
Freshly Baked Bread Served with Whipped Butter

Dessert
Wedding Cake
Premium Blend Regular and Decaffeinated Coffee and Piping Hot Tea

Four Hour Beverage Service

Champagne
Chardonnay, White Zinfandel and Merlot Wines
Premium Liquors to include
Smirnoff, Beefeater, Bacardi, Dewar’s, Seagram’s 7 and Jack Daniels
Beer to include Budweiser and Coors Lite
Soda and Non-Alcoholic Beer

Enhancements

Complimentary Seating Cards
Directions Cards
Customized Menus for each Guest Table
Crisp Table Linens to the Floor and Choice of Colored Napkins
Chair Covers with Coordinating Sash
Candlelit Silver Candelabras on each Guest Table
Complimentary Bridal Suite
Musician and Photographer Dinners Provided at Discounted Rate