YOUR EXQUISITE WEDDING

Cocktail Hour
Served in a Separate Room

GOURMET STYLE BUTLER HORS D’OEUVRES
Miniature Chicken Cordon Bleu
Vegetarian Spring Roll with Oriental Dipping Sauce
Italian Sausage Stuffed Mushrooms
Gourmet Pizza
Grilled Pineapple Fan
Risotto Bites with Marinara Sauce
Baked Clams Casino
Sweet Potato Puffs
Cocktail Franks en Puff Pastry
Salmon Cakes with Cucumber and Dill Cream

COLD DECORATED DISPLAYS
A Display of Imported and Domestic Cheeses
English Biscuits, Garlic Flat Breads, Table Water Crackers

Mirror Display of Seasonal Fresh Cut Sliced Fruits

Garden Fresh Vegetable Crudités served with Assorted Seasonal Dips

Tapas Station featuring
Bruschetta, Salsa Verde, Eggplant Caponata,
served with Home-made Crostini, Tri-Color Tortillas and Crisp Pitas

CAPTAIN’S CARVING STATION
(Please Select One)
Roast Loin of Pork Stuffed with Pine Nuts, Sun-dried Tomatoes and Spinach with Port Wine Sauce
Apple Wood Smoked French Turkey Breast with Herb Cranberry Glaze
Honey Mustard Basted Smoked Ham

or

PASTA STATION
Pasta Station featuring
Penne a la Pink Vodka Sauce with Peas and Prosciutto,
Gnocchi Bolognese or Cheese Ravioli with Sambuca Cream

SILVER CHAFING DISHES
(Please Select Four)
Farfalle with Asparagus Tips and Julienne Proscuitto
Fettuccini with Seas Scallops and Baby Shrimp in an Alfredo Sauce
Stir Fry Sirloin Beef Strips with Oriental Vegetables
Rigatoni in Marscapone Cheese with Concasse Tomato and Bacon Bits
Plump Kiwi Mussels Fra Diavlo
Tender Chicken Strips in a Tomato Cream Sauce with Sweet Vermouth
Lightly Seasoned and Fried Golden Brown Calamari
Oriental Noodle with Julienne Vegetables in a Teriyaki Glaze
Boneless Chicken Filet with Roasted Peppers and Fresh Mozzarella finished with White Brandy Sauce
Pecan Crusted Tilapia with Pineapple Beurr Blanc presented on Basmati Rice
Italian Sausage Stuffed with Basil with Bell Peppers and Onions
Chicken with Artichokes, Tomatoes, Capers and White Wine Sauce
Pierogies served with Sautéed Onions and Sour Cream
Kielbasa and Sauerkraut
Beef Tenderloin Tips au Poivre with Garlic Whipped Potatoes
Eggplant Rolatini
Seared Pork Tips served with Yellow Rice and Beans

Dinner Presentation

CHAMPAGNE TOAST

APPETIZER
Traditional Tossed Greens with Ranch Dressing,
Baby Field Greens, Walnuts, Dried Cranberries, Drizzled with Escoffier Raspberry Vinaigrette or
Classical Caesar Salad

INTERMEZZO
Iced Lemon Sorbet

ENTREES
Tableside Choice of Two
Boneless Breast of Chicken Francaise
Baked Tilapia with Pesto Butter
Roast Prime Ribs of Beef au jus
Apricot Orange Glazed French Breast of Chicken
Duet of Chicken Scaloppini and Plump Shrimp
Baked Salmon Filet with Champagne Sun-dried Tomato Sauce
*Carved Oven Roasted Tenderloin of Beef
*Duet of Tenderloin Medallion and Salmon Filet ailio
*Duet of Filet Mignon and Crab Cake with Béarnaise Sauce

*Additional Charge Required
All Entrees Accompanied by Chef’s Seasonal Vegetables and Starch
Vegetarian Dinners Always Available Upon Request
Freshly Baked Bread Served with Whipped Butter

Dessert
Wedding Cake served with Our
Gourmet Dessert Sampling
Premium Blend Regular and Decaffeinated Coffee and Piping Hot Tea

Five Hour Beverage Service
Champagne
Chardonnay, White Zinfandel and Merlot Wines
Premium Liquors to include
Smirnoff, Absolute, Beefeater, Bacardi, Dewar’s, Seagram’s 7 and Jack Daniels
Beer to include Budweiser, Heineken and Coors Lite
Soda and Non-Alcoholic Beer

Enhancements
Complimentary Seating Cards
Directions Cards
Customized Menus for each Guest Table
Crisp Table Linens to the Floor and Choice of Colored Napkins
Chair Covers with Coordinating Sash
Candlelit Silver Candelabras on each Guest Table
Complimentary Bridal Suite
Musician and Photographer Dinners Provided at Discounted Rate