YOUR INTERNATIONAL WEDDING BUFFET
Cocktail Hour
Gourmet Style Butler Hors D’Oeuvres
(Please Select 10)
Vegetarian Spring Roll with Oriental Dipping Sauce
Italian Sausage Stuffed Mushrooms
Gourmet Pizza
Grilled Pineapple Fan
Risotto Bites with Marinara Sauce
Baked Clams Casino
Sweet Potato Puffs
California Rolls
Cocktail Franks en Puff Pastry
Sesame Chicken
Smoked Salmon Crostini
Lemongrass and Chicken Wonton
Salmon Cakes with Cucumber and Dill Cream
Chicken Shumai with Ginger Sauce
Caramelized Onion and Goat Cheese Tarts
Brie and Cranberry Filo Cup
Crab Cakes with Cajun Mayonnaise
Miniature Chicken Cordon Bleu with Honey Mustard
Parmesan Cups with Olive Tapenade
Fried Shrimp Remoulade
Scallops Wrapped with Hickory Smoked Bacon
Marinated Ceviche Shooters
Crème Fraiche and Caviar served on Asian Spoons
Shrimp Cocktail
Parmesan Crusted Artichokes
Miniature Sausage and Cheese Calzones
Spinach Filo
Chicken and Cheese Quesadillas
Beef Empanadas with Crème Fraiche
Chicken Teriyaki Skewers
Dates Stuffed with Chorizo
Miniature Beef Wellington
Herb Crusted Baby Lamb Chops with Mint Pesto
Cold Decorated Displays
A Display of Imported and Domestic Cheeses served with
English Biscuits, Garlic Flat Breads, Table Water Crackers
Mirror Display of Seasonal Fresh Cut Sliced Fruits
Garden Fresh Vegetable Crudités served with Assorted Seasonal Dips
Buffet Presentation
CHAMPAGNE TOAST
Italian Antipasto
Salumeria Display featuring Imported Prosciutto, Capocolla, Genoa Salami, Mortadella
Accompanied by Provolone, Fresh Tomatoes and Mozzarella, Hot and Sweet Stuffed Peppers
Balsamic Slaked Grilled & Roasted Vegetables featuring
Tri-Color Peppers, Zucchini, Asparagus Spears and Portabella Mushrooms
Assorted Imported Olives accompanied by an Artisan Bread Display with Infused Flavored Olive Oils
Featuring Focaccia, Olive Bread, Semolina Rolls, Tuscan Bread and Sweet Rolls
Demi-Tasse Soup and Salad Station
Served in Espresso Cups Topped with a Parmesan Twist
Chicken Corn Chowder, Cream of Mushroom, Watermelon Gazpacho, Butternut Squash,
Asian Kombu Broth, New England Clam Chowder,
Or Let our Chef’s Prepare One of Your Favorites!
Accompanied by Choice of
Classical Caesar Salad or
Mixed Greens with Dried Cranberries and Candied Walnuts finished with Raspberry Vinaigrette
Captain’s Stations
Carving Station featuring
Garlic and Rosemary Roast Leg of Lamb au jus
Roast Loin of Pork Stuffed with Pine Nuts, Sun-dried Tomatoes and Spinach with Port Wine Sauce
Apple Wood Smoked French Turkey Breast with Herb Cranberry Glaze
Honey Roasted Smoked Pit Ham
Whole Roast Tile Fish with Sliced Carrots, Potatoes, Fennel and an Avocado Aioli
Steamship Round of Beef
(100 Guest Minimum)
Whole Roast Pig
(100 Guest Minimum)
And
Pasta Station featuring
Penne a la Pink Vodka Sauce with Peas and Prosciutto,
Gnocchi Bolognese or Cheese Ravioli with Sambuca Cream
Silver Chafing Dishes
Petite Sliced Prime Rib with Oven Roasted Potatoes
Sliced Beef Tenderloin au Poivre with Garlic Whipped Potatoes
Chicken and Shrimp Sauté with White Rice
Boneless Chicken Filet with Roasted Peppers and Fresh Mozzarella finished with White Brandy Sauce with Wild Rice
Chicken with Artichokes, Tomatoes, Capers and White Wine Sauce with Rice
Pecan Crusted Tilapia with Pineapple Beurr Blanc
Paella prepared with Shrimp, Clams, Scallops and Saffron Rice
Baked Salmon with Creamed Leeks
Vegetable du Jour
Dessert
Wedding Cake served with Our
Gourmet Dessert Sampling
Premium Blend Regular and Decaffeinated Coffee and Piping Hot Tea
Five Hour Beverage Service
Champagne
Chardonnay, White Zinfandel and Merlot Wines
Premium Liquors to include
Smirnoff, Absolute, Beefeater, Bacardi, Dewar’s, Seagram’s 7 and Jack Daniels
Beer to include Budweiser, Heineken and Coors Lite
Soda and Non-Alcoholic Beer
Enhancements
Complimentary Seating Cards
Directions Cards
Crisp Table Linens to the Floor and Choice of Colored Napkins
Chair Covers with Coordinating Sash
Candlelit Silver Candelabras on each Guest Table
Complimentary Bridal Suite
Musician and Photographer Dinners Provided at Discounted Rate
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