WINTER WEDDING

Cocktail Hour

GOURMET STYLE BUTLER HORS D’OEUVRES
Vegetarian Spring Roll with Oriental Dipping Sauce
Italian Sausage Stuffed Mushrooms
Gourmet Pizza
Grilled Pineapple Fan
Risotto Bites with Marinara Sauce
Baked Clams Casino
Sweet Potato Puffs
Cocktail Franks en Puff Pastry

COLD DECORATED DISPLAYS
Fresh Fruit Presentation,
A Medley of Seasonal Raw Vegetables served with Parmesan Peppercorn Dressing
Bruschetta Crostino

IMPORTED AND DOMESTIC CHEESE STATION
Featuring Muenster and Cheddar Cheeses with Pepper Jack and Provolone and
English Biscuits, Garlic Flat Breads, and Table Water Crackers

CAPTAIN’S CARVING STATION
(You May Select One)
Apple Wood Smoked Young Turkey with Cranberry Orange Relish
Honey Mustard Basted Smoked Ham

SILVER CHAFING DISHES
(You May Select Four)
Penne Pasta con Vodka
Petite Meatballs and Sliced Mushrooms in a Sour Cream Sauce
Sweet Italian Sausage with Sauté Bell Pepper and Onion Marinara
Marinated Pork Tips in Hoisin Barbeque
Rolled Stuffed Eggplant Slices with Ricotta Cheese, Basil and Garlic
Plump Kiwi Mussels Fra Diavlo
Tender Chicken Strips in a Tomato Cream Sauce with Sweet Vermouth
Lightly Seasoned and Fried Golden Brown Calamari
Oriental Noodle with Julienne Vegetables in a Teriyaki Glaze
Pierogies with Sour Cream
Kielbasa and Sauerkraut

Dinner Presentation
CHAMPAGNE TOAST

APPETIZER
Traditional Tossed Greens with Merlot Vinaigrette or Classical Caesar Salad

INTERMEZZO
Iced Lemon Sorbet

ENTREES
Tableside Choice of Two
Boneless Breast of Chicken Francaise
Baked Tilapia with Pesto Butter
Roast Prime Ribs of Beef au jus
*Apricot Orange Glazed French Breast of Chicken
*Duet of Chicken Scaloppini and Plump Shrimp
*Baked Salmon Filet with Champagne Sun-dried Tomato Sauce
* Carved Oven Roasted Tenderloin of Beef
*Duet of Tenderloin Medallion and Salmon Filet ailio
*Duet of Filet Mignon and Crab Cake with Béarnaise Sauce
*Additional Charge Required
All Entrees Accompanied by Chef’s Seasonal Vegetables and Starch
Vegetarian Dinners Always Available
Freshly Baked Bread Served with Whipped Butter

Dessert
Wedding Cake
Premium Blend Regular and Decaffeinated Coffee and Piping Hot Tea

Five Hour Beverage Service
Champagne, Chardonnay, White Zinfandel and Merlot Wines
Premium Liquors to include
Smirnoff, Beefeater, Bacardi, Dewar’s, Seagram’s 7 and Jack Daniels
Beer to include Budweiser and Coors Lite
Soda and Non-Alcoholic Beer

Enhancements
Complimentary Seating Cards Directions Cards
Customized Menus for each Guest Table
Crisp Table Linens to the Floor and Choice of Colored Napkins Chair Covers with Coordinating Sash
Candlelit Silver Candelabras on each Guest Table
Complimentary Bridal Suite
Musician and Photographer Dinners Provided at Discounted Rate

Price Quotation
$49.95 per person Saturday Evening       $44.95 per person Friday and Sunday Evening
$44.95 per person Saturday and Sunday Afternoon
Prices Effective January and February 2010

$54.95 per person Saturday Evening       $49.95 per person Friday and Sunday Evening
$49.95 per person Saturday and Sunday Afternoon
Prices Effective January and February 2011

Gratuities and Service Charges Included
#801