CORPORATE AFFAIRS MENUS FROM THE WESTWOOD BREAKFAST COFFEE BREAKS AND CONTINENTAL BREAKFASTS LET’S DO LUNCH INTERNATIONAL BUFFET EXPRESS LUNCH THEME BREAKS THEME BUFFETS
BREAKFAST Download Breakfast Menu (PDF) Entrée (Choice of 1) French Toast with a Warm Fruit Compote, Dusted with Powdered Sugar and served with a Smoked Ham Steak, Assorted Muffins, Croissants and Scones Spinach and Tomato Quiche, O’Brien Potatoes, Red Seedless Grapes, Assorted Muffins, Croissants and Scones Scrambled Eggs, Homefries, Three Strips of Smokehouse Bacon, Garnished with Fresh Fruit and served with Assorted Muffins, Croissants and Scones Scrambled Eggs, Homefries, Pancakes, Two Strips of Bacon and Two Sausage Links Garnished with Fresh Fruit and served with Assorted Muffins, Croissants and Scones Breakfast Buffet Farm Fresh Grade A Scrambled Eggs with Home-fried Potatoes French Toast with Warm Syrup, Smokehouse Bacon and Sausage Links and Fresh Sliced Fruit Delicious Blueberry, Corn, Bran and Cranberry Nut Muffins, Croissants, Scones and Crumb Cake Deluxe Breakfast Buffet Farm Fresh Grade A Scrambled Eggs with O’Brien Potatoes Eggs Benedict ~ French Toast ~ Homemade Banana Pancakes Smokehouse Bacon and Sausage Cinnamon Oatmeal served with Brown Sugar and Raisins A Variety of Freshly Baked Danish, Crumb Cake, Donuts, Croissants, Muffins and Scones Bagels served with Assorted Jellies, Cream Cheese and Whipped Butter Miniature Fresh Fruit Cocktail All Entrees served with Coffee, Tea and Decaffeinated Coffee and Fresh Orange Juice
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COFFEE BREAKS AND CONTINENTAL BREAKFASTS Download Coffee Breaks and Continental Breakfast Menu (PDF) Coffee Station Freshly Brewed Coffee, Tea and Decaffeinated Coffee served Buffet Style Refresh Break Refill Freshly Brewed Coffee, Tea and Decaffeinated Coffee Continental Breakfast A Variety of Freshly Baked Danish, Assorted Donuts and Muffins Served with a Fresh Sliced Fruit Display and a Beverage Station featuring Coffee, Tea, Decaffeinated Coffee and Chilled Fruit Juices Breakfast Pantry A Variety of Freshly Baked Danish, Crumb Cake, Assorted Donuts, Croissants, Muffins, Scones and Bagels Served with Assorted Jellies, Cream Cheese and Whipped Butter Miniature Fresh Fruit and Yogurt Parfaits and Assorted Breakfast Bars and a Beverage Station featuring Coffee, Tea, Decaffeinated Coffee, Chilled Fruit Juices and Bottled Water
LET’S DO LUNCH Download Let's Do Lunch Menu (PDF) Fresh Seasonal Fruit Platter Spring Mix Salad with Marinated, Grilled Chicken and Sherry Bacon Vinaigrette And Freshly Baked French Bread Chocolate Raspberry Bash Tossed Greens with Raspberry Vinaigrette Hot Open Faced Turkey Sandwich with Mashed Potatoes, Corn and Cranberry Sauce Fresh Baked Buttermilk Biscuits Homemade Apple Pie a la Mode Grilled Vegetable Salad with Balsamic Vinaigrette Lemon Chicken Sauté with Israel Couscous and Peas and Mushrooms with Basil And Sliced French Bread Mixed Fruit with Grand Marnier Cream Tossed Greens with Lemon Vinaigrette Blackened Tilapia with Garden Rice and Tomato Zucchini Sauté With Georgia Pecan Butter and Corn Muffins Key Lime Pie Farfalle Carbonara with Pancetta and Scallions Sliced Roast Tenderloin Crostino with Wild Mushroom Essence, Julienne Vegetable Medley Hearty White, Wheat and Rye Rolls Profiterolles with Warm Chocolate Ganache All Entrees are accompanied by Coffee, Tea and Decaffeinated Coffee
INTERNATIONAL BUFFET Download International Buffet Menu (PDF) Chilled Selections Mixed Garden Greens with Buttermilk Ranch Dressing and Merlot Vinaigrette Fresh Sliced Fruit Entrees Braised Beef Tips with Button Mushrooms and Red Wine or Slow Roasted Sliced Roast Beef Demi Glace Chicken Francaise, Chicken Marsala or Chicken Pommedore Penne Pasta with Pink Vodka Sauce or Ziti Bolonaise Red Herb Mashed Potato, Parmesan Roasted Potatoes, Basmati Rice or Tomato Basil Risotto Vegetable du Jour From the Bakery Bread Basket Dessert Served with Premium Blend Regular and Decaffeinated Coffee and Piping Hot Tea One Half Hour Butler Style Hors D’Oeuvres Vegetarian Spring Roll with Oriental Dipping Sauce, Italian Sausage Stuffed Mushrooms Gourmet Pizzettes, Risotto Bites with Marinara Sauce, Baked Clams Casino, Sweet Potato Puffs, Cocktail Franks en Puff Pastry, Miniature Chicken Cordon Bleu with Honey Mustard
EXPRESS LUNCH Download Express Lunch Menu (PDF) A Variety of Gourmet Sandwiches featuring Choice of Four Classic Cuban Panini featuring Sliced Ham, Pickles. Mustard and Swiss Cheese Brie with Sliced Turkey Breast and Cranberry Sauce on a Roll Grilled Vegetable Wrap Black Forest Ham and American Cheese with Tarragon Mustard on Rye Popcorn Shrimp Salad with Salsa on a Roll Mini Hoagie featuring Choice Roast Beef, Swiss Cheese and Horseradish Mayonnaise Grilled Chicken, Roasted Red Peppers, Fresh Mozzarella and Kalamata Olives with a Balsamic Glaze served with Foccaccia Grilled Portabella Mushrooms, Spinach, Tomatoes and Feta Cheese over Pizza Bread Freshly Prepared Chilled Salads Fresh Sliced Fruit Homemade Soup du Jour served with Parmesan Twists and Accompanied by Garden Fresh Tossed Salad Assorted Regular and Diet Cola Soft Drinks served with Bottled Water and Fresh Brewed Iced Tea Buffet Style Coffee, Tea and Decaffeinated Coffee Served with Assorted Cookies and Brownies
THEME BREAKS Download Theme Breaks Menu (PDF) PM Pick-Me-Up Assorted Regular and Diet Cola Soft Drinks served with Bottled Water and Brownies and Freshly Baked Cookies with Milk Freshly Brewed Coffee, Tea and Decaffeinated Coffee Take Me Out to the Ballgame Hot Dogs with Sauerkraut and Mustard, Warm Jumbo Pretzels, Butter Popcorn, Peanuts and Ice Cream Cups Assorted Regular and Diet Cola Soft Drinks Under the Boardwalk Sausage and Pepper Sandwiches, Warm Jumbo Pretzels, Butter Popcorn, Italian Ice and Salt Water Taffy Assorted Regular and Diet Cola Soft Drinks and Fresh Squeezed Lemonade For Your Sweet Tooth Chocolate Fondue served with Pound Cake, Assorted Fruit, Pretzels and Marshmallows for Dipping, Cannolis, Cream Puffs and Assorted Cookies served with Whole and Skim Milk Freshly Brewed Coffee, Tea and Decaffeinated Coffee South of the Border Nachos Station featuring Chili, Cheese, Diced Tomatoes, Guacamole, Sour Cream, Salsa, Olives Jalapeno Peppers, Green Onions, Empanadas and Tres Leches and Flavored Iced Teas Fruit and Cheese A Display of Imported and Domestic Cheeses and Crackers served with Seasonal Fresh Cut Sliced Fruits Garden Fresh Vegetable Crudités served with Assorted Seasonal Dips Assorted Regular and Diet Cola Soft Drinks
THEME BUFFETS Download Theme Buffet Menu (PDF) Italian Style Buffet Prosciutto wrapped Melon Fresh Mozzarella, Tomatoes and Fresh Basil with Balsamic Reduction Mediterranean Pasta Salad ~ Balsamic Slaked Grilled & Roasted Vegetables Classic Caesar Salad Boneless Chicken Filet with Roasted Peppers and Fresh Mozzarella finished with White Brandy Sauce Mussels Marinara ~ Eggplant Rolatini Penne a la Pink Vodka Sauce with Peas and Prosciutto Fresh Baked Italian and Garlic Bread Miniature Italian Pastries and Cookies on each Table Fresh Brewed Coffee, Tea and Decaffeinated Coffee and Iced Tea Home Style Buffet Fresh Fruit Salad Home-style Cole Slaw and Apple Sauce Fresh Tossed Greens with Assorted Dressings Roast Turkey with Pan Gravy, Stuffing and Cranberry Sauce Sliced Roast Beef with Demi-Glaze and Mashed Potatoes Corn Pudding and Buttermilk Biscuits Home-made Apple Pie a la Mode Fresh Brewed Coffee, Tea and Decaffeinated Coffee and Iced Tea Texas Style Buffet Smokehouse Chili with Sour Crème, Shredded Cheese, Diced Onions and Corn Bread Salad Bar with All the Fixins Barbequed Chicken Pulled Pork Sandwiches with Cole Slaw Gussied-up Taters and Roasted Corn Banana Puddin’ Fresh Brewed Coffee, Tea and Decaffeinated Coffee and Iced Tea BACK TO TOP