SOCIAL OCCASION MENUS FROM THE WESTWOOD Shower Brunch Shower Buffet Social Gatherings Buffet Social Gatherings A Gala Affair
Shower Brunch Download Shower Brunch Menu (PDF) The Perfect Beginning Artisan Cheeses with Port Wine Honey and Assorted Crackers served with Fresh Fruit and Berries Brunch Tossed Salad with Champagne Vinaigrette Belgian Waffles, French Toast or Banana Pancakes Served with Warm Maple Syrup Choice of Egg, Ham and Cheddar Cheese Biscuit or Scrambled Eggs Ham, Bacon, Sausage or Turkey Sausage (Choice of 2) Sauté Chicken Scallopine presented on Pilaf Style Rice with Artichokes, Plum Tomatoes and White Wine or Chicken Francaise with Couscous Baked Salmon with Creamed Leeks or Seared Tilapia with Pineapple Beurre Blanc Penne Pasta con Vodka with Peas and Proscuitto or Rigatoni with Marscapone Cheese Seasonal Vegetable du Jour Assorted Bread Basket Beverage Station Virgin Baby Bellini’s Fresh Brewed Iced Tea and Soda Dessert Coffee, Tea and Decaffeinated Coffee Custom Shower Cake BACK TO TOP Shower Buffet Download Shower Buffet Menu (PDF) The Perfect Beginning Artisan Cheeses with Port Wine Honey and Assorted Crackers served with Fresh Fruit and Berries Buffet Demi Tasse Soup du jour Mixed Garden Greens with Champagne Vinaigrette Filet Tips in a Peppercorn Sauce, Bourbon Braised Short Ribs or Beef Tips with Button Mushrooms in a Red Wine Sauce all accompanied by Garlic Mashed Potatoes Sauté Chicken Scallopine presented on Pilaf Style Rice with Artichokes, Plum Tomatoes and White Wine or Pan Seared French Breast of Chicken with Chippolini Balsamic Demi Glaze and Creamy Pancetta Polenta Baked Salmon with Creamed Leeks or Seared Tilapia with Pineapple Beurre Blanc Penne Pasta con Vodka with Peas and Prosciutto or Rigatoni with Marscapone Cheese Seasonal Vegetable du Jour Assorted Bread Basket Beverage Station Homemade Sangria with White and Red Wines Fresh Brewed Iced Tea Soda Dessert Coffee, Tea and Decaffeinated Coffee Custom Shower Cake BACK TO TOP Social Gathering Buffet Download Social Gathering Buffet Menu (PDF) (Four Hour Party) ONE HALF HOUR OF BUTLER STYLE HORS D’OEUVRES Vegetarian Spring Roll with Oriental Dipping Sauce Italian Sausage Stuffed Mushrooms Gourmet Pizzetas Risotto Bites with Marinara Sauce Baked Clams Casino Sweet Potato Puff Cocktail Franks en Puff Pastry Miniature Chicken Cordon Bleu with Honey Mustard Grand Buffet SOUP AND SALAD Homemade Soup du Jour served with choice of Baby Field Greens, Julienne Beets, Goat Cheese and Pomegranate Vinaigrette, Caesar Salad or Tossed Salad with Champagne Vinaigrette CHILLED SELECTIONS Antipasto Presentation, Grilled Vegetables, Asparagus Spears with Merlot Vinaigrette and a Mirror Display of Seasonal Sliced Fruits and Berries HAND CARVED STATION Roast Loin of Pork Stuffed with Pine Nuts, Sun-dried Tomatoes and Spinach with Port Wine Sauce Apple Wood Smoked French Turkey Breast with Herb Cranberry Glaze House Smoked Pit Ham with Honey Mustard Glaze Whole Roast Tile Fish with Sliced Carrots, Potatoes, Fennel with an Avocado Aioli ENTREES Penne Pasta a la Vodka, Bowtie Pasta with Marsala Cream, Ziti Bolonaise or Whole Wheat Penne with Spinach Pesto Filet Tips in a Pepper Corn Demi Glace, Bourbon Braised Short Ribs or Beef Tips with Button Mushrooms in a Red Wine Sauce all accompanied by Garlic Mashed Potatoes Chicken Francaise, Chicken Pommedore, Chicken Marsala Chicken with Artichokes, Tomatoes, Capers and White Wine Sauce Baked Salmon with Caper Dijon Emulsion, Sole Florentine, Paella or Seared Tilapia with Pineapple Beurr Blanc Accompanied by Vegetable du jour and an Artisan Bread Display Dessert Choose a Selection from our Dessert Menu Premium Blend Regular and Decaffeinated Coffee and Piping Hot Tea…Espresso upon Request Four Hour Beverage Service Champagne, Chardonnay, Pinot Grigio, White Zinfandel and Merlot Premium Liquors to include Smirnoff, Absolute, Beefeater, Bombay, Bacardi, Dewar’s, Johnny Walker Red, Seagram’s 7, Jack Daniels, Apple Pucker, Amaretto and Coffee Liquor Beer to include Budweiser, Yeungling, Miller Lite and Coors Lite Soda and Non-Alcoholic Beer Enhancements Seating and Direction Cards White Gloved Service Crisp Table Linens to the Floor Coordinating Chair Covers Seasonal Coat Room Attendant Vendor Dinners Provided at Discounted Rate BACK TO TOP Social Gatherings Download Social Gatherings Menu (PDF) (Four Hour Party) ONE HALF HOUR OF BUTLER STYLE HORS D’OEUVRES Vegetarian Spring Roll with Oriental Dipping Sauce Italian Sausage Stuffed Mushrooms Gourmet Pizzetas Risotto Bites with Marinara Sauce Baked Clams Casino Sweet Potato Puff Cocktail Franks en Puff Pastry Miniature Chicken Cordon Bleu with Honey Mustard Dinner Presentation APPETIZER Penne Pasta a la Vodka or Seasonal Fruit and Berries SALADS Classic Caesar Salad Baby Field Greens, Julienne Beets, Goat Cheese and Pomegranate Vinaigrette Mixed Greens, Olives, Cucumbers, Grape Tomatoes, Fresh Mozzarella with White Balsamic Vinaigrette Iceberg Wedge with Crumbled Bleu Cheese, Grape Tomatoes, Diced Cucumber, Red Onion and Ranch Dressing ENTREES Tableside Choice of Two Boneless Breast of Chicken Francaise Baked Atlantic Cod with Mint Cilantro Pesto Apricot Orange Glazed French Breast of Chicken Baked Salmon Filet with Champagne Sun-dried Tomato Sauce *Carved Oven Roasted Tenderloin of Beef *Duet of Beef Tenderloin and Salmon Filet aioli *Duet of Filet Mignon and Crab Cake with Béarnaise Sauce *Additional Charge Required SIGNATURE ENTREES Duet of Chicken Scaloppini and Plump Shrimp with Sundried Tomato Risotto Signature Smoked Roast Prime Ribs of Beef au jus with Red Truffle Mashed Potatoes All Entrees Accompanied by Chef’s Seasonal Vegetables and Starch Gluten Free and Vegetarian Dinners Always Available Upon Request Freshly Baked Bread Basket Served with Whipped Butter Dessert Choose a Selection from our Dessert Menu Premium Blend Regular and Decaffeinated Coffee and Piping Hot Tea…Espresso upon Request Four Hour Beverage Service Champagne, Chardonnay, Pinot Grigio, White Zinfandel and Merlot Premium Liquors to include Smirnoff, Absolute, Beefeater, Bombay, Bacardi, Dewar’s, Johnny Walker Red, Seagram’s 7, Jack Daniels, Apple Pucker, Amaretto and Coffee Liquor Beer to include Budweiser, Yeungling, Miller Lite and Coors Lite Soda and Non-Alcoholic Beer Enhancements Seating and Direction Cards Customized Menus for each Guest Table White Gloved Service Crisp Table Linens to the Floor Coordinating Chair Covers Seasonal Coat Room Attendant Vendor Dinners Provided at Discounted Rate BACK TO TOP A Gala Affair Download A Gala Affair Menu (PDF) (Four Hour Party) Cocktail Hour GOURMET STYLE BUTLER HORS D’OEUVRES (Please Select 8) Vegetarian Spring Roll with Oriental Dipping Sauce Italian Sausage Stuffed Mushrooms Gourmet Pizzetas Grilled Pineapple Fan Risotto Bites with Marinara Sauce Baked Clams Casino Sweet Potato Puff Cocktail Franks en Puff Pastry Sesame Crusted Chicken Norwegian Smoked Salmon Crostini Salmon Cakes with Red Pepper Coulis Chicken Shumai with Ginger Sauce Caramelized Onion and Goat Cheese Tarts Brie and Cranberry Filo Cup Miniature Chicken Cordon Bleu with Honey Mustard Miniature Sausage and Cheese Calzones Spanakopita Chicken and Cheese Quesadillas Beef Empanadas with Cilantro Crème Fraiche Chicken Teriyaki Skewers Homemade Potato Pancake with Apple Chutney Chicken Marsala Puff COLD DECORATED DISPLAYS A Display of Imported and Domestic Cheeses, Assorted Biscuits, Flat Breads and Table Water Crackers Mirror Display of Seasonal Sliced Fruits and Berries Garden Fresh Vegetable Crudités served with Seasonal Dips Homemade Tomato Bruschetta served with Crisp Crostinis ACTION STATIONS Hand Carved Station (Please Select 1) Roast Loin of Pork Stuffed with Pine Nuts, Sun-dried Tomatoes and Spinach with Port Wine Sauce Apple Wood Smoked French Turkey Breast with Herb Cranberry Glaze House Smoked Pit Ham with Honey Mustard Glaze Whole Roast Tile Fish with Sliced Carrots, Potatoes, Fennel with an Avocado Aioli Pasta Station (Please Select 1) Orecchiette and Chicken with Spicy Chorizo and White Wine Garlic Sauce Penne Primavera with Seasonal Grilled Vegetables Penne a la Pink Vodka Sauce with Peas and Prosciutto Ziti Bolognese SILVER CHAFING DISHES (Please Select 4) Tender Chicken Strips in a Tomato Cream Sauce with Sweet Vermouth Lightly Seasoned and Fried Golden Brown Calamari Prince Edward Mussels sautéed in Garlic, White Wine and Fresh Basil Whole Wheat Penne Pasta with Spinach Pesto Boneless Chicken Filet with Roasted Peppers and Fresh Mozzarella finished with White Brandy Sauce Iberian Style Tilapia presented on Basmati Rice Italian Sausage with Basil with Bell Peppers and Onions Chicken with Artichokes, Tomatoes, Capers and White Wine Sauce Pierogies served with Sautéed Onions and Sour Cream Kielbasa and Sauerkraut Beef Tenderloin Tips au Poivre with Garlic Whipped Potatoes Eggplant Rolatini Seared Spice Rubbed Pork Tips served with Yellow Rice and Beans Dinner Presentation SALADS Classic Caesar Salad Baby Field Greens, Julienne Beets, Goat Cheese and Pomegranate Vinaigrette Mixed Greens, Olives, Cucumbers, Grape Tomatoes, Fresh Mozzarella with White Balsamic Vinaigrette Iceberg Wedge with Crumbled Bleu Cheese, Grape Tomatoes, Diced Cucumber, Red Onion and Ranch Dressing INTERMEZZO Lemon Sorbet ENTREES Tableside Choice of Two Boneless Breast of Chicken Francaise Baked Atlantic Cod with Mint Cilantro Pesto Apricot Orange Glazed French Breast of Chicken Baked Salmon Filet with Champagne Sun-dried Tomato Sauce *Carved Oven Roasted Tenderloin of Beef *Duet of Beef Tenderloin and Salmon Filet aioli *Duet of Filet Mignon and Crab Cake with Béarnaise Sauce *Additional Charge Required SIGNATURE ENTREES Duet of Chicken Scaloppini and Plump Shrimp with Sundried Tomato Risotto Signature Smoked Roast Prime Ribs of Beef au jus with Red Truffle Mashed Potatoes All Entrees Accompanied by Chef’s Seasonal Vegetables and Starch Gluten Free and Vegetarian Dinners Always Available Upon Request Freshly Baked Bread Basket Served with Whipped Butter Dessert Choose a Selection from our Dessert Menu Premium Blend Regular and Decaffeinated Coffee and Piping Hot Tea…Espresso upon Request Four Hour Beverage Service Champagne, Chardonnay, Pinot Grigio, White Zinfandel, Merlot and Port Wines Homemade Red Sangria Premium Liquors to include Smirnoff, Absolute, Beefeater, Bombay, Bacardi, Captain Morgan, Malibu, Dewar’s, Johnny Walker Red, Seagram’s 7, Jack Daniels, Apple Pucker, Amaretto and Coffee Liquor Domestic and Imported Beers to include: Heineken, Corona, Yuengling, Budweiser, Miller Lite and Coors Lite Soda and Non-Alcoholic Beer Enhancements Seating and Direction Cards Customized Menus for each Guest Table White Gloved Service Crisp Table Linens to the Floor Coordinating Chair Covers Seasonal Coat Room Attendant Vendor Dinners Provided at Discounted Rate BACK TO TOP
Shower Brunch Download Shower Brunch Menu (PDF) The Perfect Beginning Artisan Cheeses with Port Wine Honey and Assorted Crackers served with Fresh Fruit and Berries Brunch Tossed Salad with Champagne Vinaigrette Belgian Waffles, French Toast or Banana Pancakes Served with Warm Maple Syrup Choice of Egg, Ham and Cheddar Cheese Biscuit or Scrambled Eggs Ham, Bacon, Sausage or Turkey Sausage (Choice of 2) Sauté Chicken Scallopine presented on Pilaf Style Rice with Artichokes, Plum Tomatoes and White Wine or Chicken Francaise with Couscous Baked Salmon with Creamed Leeks or Seared Tilapia with Pineapple Beurre Blanc Penne Pasta con Vodka with Peas and Proscuitto or Rigatoni with Marscapone Cheese Seasonal Vegetable du Jour Assorted Bread Basket Beverage Station Virgin Baby Bellini’s Fresh Brewed Iced Tea and Soda Dessert Coffee, Tea and Decaffeinated Coffee Custom Shower Cake BACK TO TOP
Shower Buffet Download Shower Buffet Menu (PDF) The Perfect Beginning Artisan Cheeses with Port Wine Honey and Assorted Crackers served with Fresh Fruit and Berries Buffet Demi Tasse Soup du jour Mixed Garden Greens with Champagne Vinaigrette Filet Tips in a Peppercorn Sauce, Bourbon Braised Short Ribs or Beef Tips with Button Mushrooms in a Red Wine Sauce all accompanied by Garlic Mashed Potatoes Sauté Chicken Scallopine presented on Pilaf Style Rice with Artichokes, Plum Tomatoes and White Wine or Pan Seared French Breast of Chicken with Chippolini Balsamic Demi Glaze and Creamy Pancetta Polenta Baked Salmon with Creamed Leeks or Seared Tilapia with Pineapple Beurre Blanc Penne Pasta con Vodka with Peas and Prosciutto or Rigatoni with Marscapone Cheese Seasonal Vegetable du Jour Assorted Bread Basket Beverage Station Homemade Sangria with White and Red Wines Fresh Brewed Iced Tea Soda Dessert Coffee, Tea and Decaffeinated Coffee Custom Shower Cake BACK TO TOP
Social Gathering Buffet Download Social Gathering Buffet Menu (PDF) (Four Hour Party) ONE HALF HOUR OF BUTLER STYLE HORS D’OEUVRES Vegetarian Spring Roll with Oriental Dipping Sauce Italian Sausage Stuffed Mushrooms Gourmet Pizzetas Risotto Bites with Marinara Sauce Baked Clams Casino Sweet Potato Puff Cocktail Franks en Puff Pastry Miniature Chicken Cordon Bleu with Honey Mustard Grand Buffet SOUP AND SALAD Homemade Soup du Jour served with choice of Baby Field Greens, Julienne Beets, Goat Cheese and Pomegranate Vinaigrette, Caesar Salad or Tossed Salad with Champagne Vinaigrette CHILLED SELECTIONS Antipasto Presentation, Grilled Vegetables, Asparagus Spears with Merlot Vinaigrette and a Mirror Display of Seasonal Sliced Fruits and Berries HAND CARVED STATION Roast Loin of Pork Stuffed with Pine Nuts, Sun-dried Tomatoes and Spinach with Port Wine Sauce Apple Wood Smoked French Turkey Breast with Herb Cranberry Glaze House Smoked Pit Ham with Honey Mustard Glaze Whole Roast Tile Fish with Sliced Carrots, Potatoes, Fennel with an Avocado Aioli ENTREES Penne Pasta a la Vodka, Bowtie Pasta with Marsala Cream, Ziti Bolonaise or Whole Wheat Penne with Spinach Pesto Filet Tips in a Pepper Corn Demi Glace, Bourbon Braised Short Ribs or Beef Tips with Button Mushrooms in a Red Wine Sauce all accompanied by Garlic Mashed Potatoes Chicken Francaise, Chicken Pommedore, Chicken Marsala Chicken with Artichokes, Tomatoes, Capers and White Wine Sauce Baked Salmon with Caper Dijon Emulsion, Sole Florentine, Paella or Seared Tilapia with Pineapple Beurr Blanc Accompanied by Vegetable du jour and an Artisan Bread Display Dessert Choose a Selection from our Dessert Menu Premium Blend Regular and Decaffeinated Coffee and Piping Hot Tea…Espresso upon Request Four Hour Beverage Service Champagne, Chardonnay, Pinot Grigio, White Zinfandel and Merlot Premium Liquors to include Smirnoff, Absolute, Beefeater, Bombay, Bacardi, Dewar’s, Johnny Walker Red, Seagram’s 7, Jack Daniels, Apple Pucker, Amaretto and Coffee Liquor Beer to include Budweiser, Yeungling, Miller Lite and Coors Lite Soda and Non-Alcoholic Beer Enhancements Seating and Direction Cards White Gloved Service Crisp Table Linens to the Floor Coordinating Chair Covers Seasonal Coat Room Attendant Vendor Dinners Provided at Discounted Rate BACK TO TOP
Social Gatherings Download Social Gatherings Menu (PDF) (Four Hour Party) ONE HALF HOUR OF BUTLER STYLE HORS D’OEUVRES Vegetarian Spring Roll with Oriental Dipping Sauce Italian Sausage Stuffed Mushrooms Gourmet Pizzetas Risotto Bites with Marinara Sauce Baked Clams Casino Sweet Potato Puff Cocktail Franks en Puff Pastry Miniature Chicken Cordon Bleu with Honey Mustard Dinner Presentation APPETIZER Penne Pasta a la Vodka or Seasonal Fruit and Berries SALADS Classic Caesar Salad Baby Field Greens, Julienne Beets, Goat Cheese and Pomegranate Vinaigrette Mixed Greens, Olives, Cucumbers, Grape Tomatoes, Fresh Mozzarella with White Balsamic Vinaigrette Iceberg Wedge with Crumbled Bleu Cheese, Grape Tomatoes, Diced Cucumber, Red Onion and Ranch Dressing ENTREES Tableside Choice of Two Boneless Breast of Chicken Francaise Baked Atlantic Cod with Mint Cilantro Pesto Apricot Orange Glazed French Breast of Chicken Baked Salmon Filet with Champagne Sun-dried Tomato Sauce *Carved Oven Roasted Tenderloin of Beef *Duet of Beef Tenderloin and Salmon Filet aioli *Duet of Filet Mignon and Crab Cake with Béarnaise Sauce *Additional Charge Required SIGNATURE ENTREES Duet of Chicken Scaloppini and Plump Shrimp with Sundried Tomato Risotto Signature Smoked Roast Prime Ribs of Beef au jus with Red Truffle Mashed Potatoes All Entrees Accompanied by Chef’s Seasonal Vegetables and Starch Gluten Free and Vegetarian Dinners Always Available Upon Request Freshly Baked Bread Basket Served with Whipped Butter Dessert Choose a Selection from our Dessert Menu Premium Blend Regular and Decaffeinated Coffee and Piping Hot Tea…Espresso upon Request Four Hour Beverage Service Champagne, Chardonnay, Pinot Grigio, White Zinfandel and Merlot Premium Liquors to include Smirnoff, Absolute, Beefeater, Bombay, Bacardi, Dewar’s, Johnny Walker Red, Seagram’s 7, Jack Daniels, Apple Pucker, Amaretto and Coffee Liquor Beer to include Budweiser, Yeungling, Miller Lite and Coors Lite Soda and Non-Alcoholic Beer Enhancements Seating and Direction Cards Customized Menus for each Guest Table White Gloved Service Crisp Table Linens to the Floor Coordinating Chair Covers Seasonal Coat Room Attendant Vendor Dinners Provided at Discounted Rate BACK TO TOP
A Gala Affair Download A Gala Affair Menu (PDF) (Four Hour Party) Cocktail Hour GOURMET STYLE BUTLER HORS D’OEUVRES (Please Select 8) Vegetarian Spring Roll with Oriental Dipping Sauce Italian Sausage Stuffed Mushrooms Gourmet Pizzetas Grilled Pineapple Fan Risotto Bites with Marinara Sauce Baked Clams Casino Sweet Potato Puff Cocktail Franks en Puff Pastry Sesame Crusted Chicken Norwegian Smoked Salmon Crostini Salmon Cakes with Red Pepper Coulis Chicken Shumai with Ginger Sauce Caramelized Onion and Goat Cheese Tarts Brie and Cranberry Filo Cup Miniature Chicken Cordon Bleu with Honey Mustard Miniature Sausage and Cheese Calzones Spanakopita Chicken and Cheese Quesadillas Beef Empanadas with Cilantro Crème Fraiche Chicken Teriyaki Skewers Homemade Potato Pancake with Apple Chutney Chicken Marsala Puff COLD DECORATED DISPLAYS A Display of Imported and Domestic Cheeses, Assorted Biscuits, Flat Breads and Table Water Crackers Mirror Display of Seasonal Sliced Fruits and Berries Garden Fresh Vegetable Crudités served with Seasonal Dips Homemade Tomato Bruschetta served with Crisp Crostinis ACTION STATIONS Hand Carved Station (Please Select 1) Roast Loin of Pork Stuffed with Pine Nuts, Sun-dried Tomatoes and Spinach with Port Wine Sauce Apple Wood Smoked French Turkey Breast with Herb Cranberry Glaze House Smoked Pit Ham with Honey Mustard Glaze Whole Roast Tile Fish with Sliced Carrots, Potatoes, Fennel with an Avocado Aioli Pasta Station (Please Select 1) Orecchiette and Chicken with Spicy Chorizo and White Wine Garlic Sauce Penne Primavera with Seasonal Grilled Vegetables Penne a la Pink Vodka Sauce with Peas and Prosciutto Ziti Bolognese SILVER CHAFING DISHES (Please Select 4) Tender Chicken Strips in a Tomato Cream Sauce with Sweet Vermouth Lightly Seasoned and Fried Golden Brown Calamari Prince Edward Mussels sautéed in Garlic, White Wine and Fresh Basil Whole Wheat Penne Pasta with Spinach Pesto Boneless Chicken Filet with Roasted Peppers and Fresh Mozzarella finished with White Brandy Sauce Iberian Style Tilapia presented on Basmati Rice Italian Sausage with Basil with Bell Peppers and Onions Chicken with Artichokes, Tomatoes, Capers and White Wine Sauce Pierogies served with Sautéed Onions and Sour Cream Kielbasa and Sauerkraut Beef Tenderloin Tips au Poivre with Garlic Whipped Potatoes Eggplant Rolatini Seared Spice Rubbed Pork Tips served with Yellow Rice and Beans Dinner Presentation SALADS Classic Caesar Salad Baby Field Greens, Julienne Beets, Goat Cheese and Pomegranate Vinaigrette Mixed Greens, Olives, Cucumbers, Grape Tomatoes, Fresh Mozzarella with White Balsamic Vinaigrette Iceberg Wedge with Crumbled Bleu Cheese, Grape Tomatoes, Diced Cucumber, Red Onion and Ranch Dressing INTERMEZZO Lemon Sorbet ENTREES Tableside Choice of Two Boneless Breast of Chicken Francaise Baked Atlantic Cod with Mint Cilantro Pesto Apricot Orange Glazed French Breast of Chicken Baked Salmon Filet with Champagne Sun-dried Tomato Sauce *Carved Oven Roasted Tenderloin of Beef *Duet of Beef Tenderloin and Salmon Filet aioli *Duet of Filet Mignon and Crab Cake with Béarnaise Sauce *Additional Charge Required SIGNATURE ENTREES Duet of Chicken Scaloppini and Plump Shrimp with Sundried Tomato Risotto Signature Smoked Roast Prime Ribs of Beef au jus with Red Truffle Mashed Potatoes All Entrees Accompanied by Chef’s Seasonal Vegetables and Starch Gluten Free and Vegetarian Dinners Always Available Upon Request Freshly Baked Bread Basket Served with Whipped Butter Dessert Choose a Selection from our Dessert Menu Premium Blend Regular and Decaffeinated Coffee and Piping Hot Tea…Espresso upon Request Four Hour Beverage Service Champagne, Chardonnay, Pinot Grigio, White Zinfandel, Merlot and Port Wines Homemade Red Sangria Premium Liquors to include Smirnoff, Absolute, Beefeater, Bombay, Bacardi, Captain Morgan, Malibu, Dewar’s, Johnny Walker Red, Seagram’s 7, Jack Daniels, Apple Pucker, Amaretto and Coffee Liquor Domestic and Imported Beers to include: Heineken, Corona, Yuengling, Budweiser, Miller Lite and Coors Lite Soda and Non-Alcoholic Beer Enhancements Seating and Direction Cards Customized Menus for each Guest Table White Gloved Service Crisp Table Linens to the Floor Coordinating Chair Covers Seasonal Coat Room Attendant Vendor Dinners Provided at Discounted Rate BACK TO TOP