Download Weddings Menu
Exceeding Your Expectations for Over 50 Years WEDDING MENUS FROM THE WESTWOOD YOUR ELITE WEDDING THE ELITE BUFFET WEDDING STATION THE EXQUISITE WEDDING: SPRING AND SUMMER MENU WINTER WEDDING SPECIAL
Your Elite Wedding Download Your Elite Wedding Menu (PDF) GOURMET STYLE BUTLER HORS D’OEUVRES (Please Select 8)
Dinner Presentation CHAMPAGNE TOAST APPETIZER Traditional Tossed Greens with Merlot Vinaigrette or Classic Caesar Salad INTERMEZZO Lemon Sorbet ENTREES Tableside Choice of Two Boneless Breast of Chicken Francaise Baked Tilapia with Pesto Butter Signature Smoked Roast Prime Ribs of Beef au jus *Apricot Orange Glazed French Breast of Chicken *Duet of Chicken Scaloppini and Plump Shrimp *Baked Salmon Filet with Champagne Sun-dried Tomato Sauce *Carved Oven Roasted Tenderloin of Beef *Additional Charge Required All Entrees Accompanied by Chef’s Seasonal Vegetables and Starch Freshly Baked Bread Served with Whipped Butter Dessert Wedding Cake Premium Blend Regular and Decaffeinated Coffee and Piping Hot Tea Four Hour Beverage Service Champagne Chardonnay, White Zinfandel and Merlot Wines Premium Liquors to include Smirnoff, Beefeater, Bacardi, Dewar’s, Seagram’s 7 and Jack Daniels Beer to include Budweiser, Yeungling, Miller Lite and Coors Lite Soda and Non-Alcoholic Beer Enhancements Seating and Direction Cards Customized Menus for each Guest Table White Gloved Service Crisp Table Linens to the Floor Coordinating Chair Covers Candlelit Silver Candelabras on each Guest Table Complimentary Bridal Suite Seasonal Coat Room Attendant Vendor Dinners Provided at Discounted Rate
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Your Elite Wedding Buffet Download Your Elite Wedding Buffet Menu (PDF) GOURMET STYLE BUTLER HORS D’OEUVRES (Please Select 8)
Buffet Presentation CHAMPAGNE TOAST APPETIZER Traditional Tossed Greens with Merlot Vinaigrette or Classic Caesar Salad CHILLED SELECTIONS Mirror Display of Seasonal Sliced Fruits and Garden Fresh Vegetable Crudités served with Seasonal Dips HAND CARVED STATION Your Choice of Apple Wood Smoked French Turkey Breast with Herb Cranberry Glaze House Smoked Pit Ham with Honey Mustard Glaze ENTREES Beef Bourguignon with Herb Mashed Potatoes or Beef Tenderloin Tips au poivre with Garlic Mashed Potatoes Chicken Francaise, Chicken Marsala or Chicken Pommedore Sole Florentine, Paella or Seafood Newburg Penne Pasta con Vodka, Tomato Basil Risotto or Pilaf Style Rice Vegetable du Jour Freshly Baked Bread Served with Whipped Butter Dessert Wedding Cake Premium Blend Regular and Decaffeinated Coffee and Piping Hot Tea Four Hour Beverage Service Champagne Chardonnay, White Zinfandel and Merlot Wines Premium Liquors to include Smirnoff, Beefeater, Bacardi, Dewar’s, Seagram’s 7 and Jack Daniels Beer to include Budweiser, Yeungling, Miller Lite and Coors Lite Soda and Non-Alcoholic Beer Enhancements Seating and Direction Cards White Gloved Service Crisp Table Linens to the Floor Coordinating Chair Covers Candlelit Silver Candelabras on each Guest Table Complimentary Bridal Suite Seasonal Coat Room Attendant Vendor Dinners Provided at Discounted Rate
Your Station Wedding Download Your Station Wedding Menu (PDF) Prior to Introductions GOURMET STYLE BUTLER HORS D’OEUVRES (Please Select 10)
After Introductions CHAMPAGNE OR SPUMANTE TOAST COLD DECORATED DISPLAYS A Display of Imported and Domestic Cheeses, Assorted Biscuits, Flat Breads and Table Water Crackers Mirror Display of Seasonal Sliced Fruits and Berries with Warm Chocolate Fondue Garden Fresh Vegetable Crudités served with Seasonal Dips Homemade Tomato Bruschetta served with Crisp Crostinis ACTION STATIONS Hand Carved Stations Roast Loin of Pork Stuffed with Pine Nuts, Sun-dried Tomatoes and Spinach with Port Wine Sauce Apple Wood Smoked French Turkey Breast with Herb Cranberry Glaze House Smoked Pit Ham with Honey Mustard Glaze Whole Roast Tile Fish with Sliced Carrots, Potatoes, Fennel with an Avocado Aioli Herb Crusted NY Strip Steak Carver Steamship Round of Beef (Additional Charge Required) Whole Roast Pig (Additional Charge Required) Italian Antipasto Salumeria Display featuring Imported Prosciutto, Capocolla, Genoa Salami, Mortadella Accompanied by Provolone, Hot and Sweet Stuffed Peppers Balsamic Slaked Grilled & Roasted Vegetables featuring Tri-Color Peppers, Zucchini, Asparagus Spears and Portabella Mushrooms Assorted Imported Olives accompanied by an Artisan Bread Display with Infused Flavored Olive Oils Featuring Focaccia, Olive Bread, Semolina Rolls, Tuscan Bread and Sweet Rolls Jersey Tomato Station Fresh Picked Yellow and Red Jersey Tomatoes (in season) served with Fresh Mozzarella, Fire Roasted Peppers, Basil and a Balsamic Glaze Saute Station Broccoli Rabe in Garlic Infused Olive Oil Prince Edward Island Mussels Fra Diavlo Shrimp and Bay Scallops Sautéed in a Scampi Sauce Presented on White Rice Southwestern Station Tex-Mex Marinated and Grilled Chicken or Beef served with Onions and Peppers Warm Fajitas and Accented with Sour Cream and Guacamole Pasta Station Orecchiette with White Clam Sauce Penne Primavera with Seasonal Grilled Vegetables Penne a la Pink Vodka Sauce with Peas and Prosciutto Ziti Bolognese Orecchiette and Chicken with Spicy Chorizo and White Wine Garlic Sauce Gourmet Panini Pressed Sandwiches A Gourmet Spin on the Traditional Grilled Cheese Grilled American and Mozzarella Cheeses with Plum Tomato and Fresh Basil Classic Cuban featuring Sliced Ham, Pickles, Mustard and Swiss Cheese Turkey and Brie with Cranberry Spread Asian Wok Station Hibachi Shrimp, Chicken, Steak or Hoisin Pork Tips served with Vegetable Fried Rice Mashed Potato Bar Fresh Whipped Idaho and Sweet Mashed Potatoes served Martini Style with Brown Gravy, Frizzled Onions, Brown Sugar, Toasted Pecans and Miniature Marshmallows Homemade Soup Station Served in Demi-Tasse Cups and Topped with a Parmesan Twist Chicken Corn Chowder, Cream of Mushroom, Black Bean or Butternut Squash Or Let our Chef’s Prepare One of Your Favorites! Comfort Foods Gourmet Meatloaf with Chipotle Ketchup Bourbon Braised Short Ribs atop Garlic Mashed Potatoes Chicken Pot Pie *Lobster Mac and Cheese Vegetarian Station Seared Tofu Stir-Fry Chole (Curried Chickpea Stew) Slider Station Wisconsin Cheddar Cheese Burgers on Mini Rolls with Fried Pickles Pulled Pork Sliders with Homemade Cole Slaw Maryland Crab Cakes on Miniature Rolls with Cajun Remoulade Boardwalk Station Boardwalk Italian Sausage and Peppers served on a Miniature Roll Wine Tasting Choose Three Wines from Our Wine List Paired with Cheeses, Dried Fruit, Dark Chocolate and Crackers Beer Tasting Choose Three Beers from Our Extensive List of Imported and Domestic Ales, Ambers and Lagers Served with Beer Nuts and Pretzels SILVER CHAFING DISHES Tender Chicken Strips in a Tomato Cream Sauce with Sweet Vermouth Lightly Seasoned and Fried Golden Brown Calamari Prince Edward Island Mussels sautéed in Garlic, White Wine and Fresh Basil Whole Wheat Penne Pasta with Spinach Pesto Boneless Chicken Filet with Roasted Peppers and Fresh Mozzarella finished with White Brandy Sauce Iberian Style Tilapia presented on Basmati Rice Italian Sausage Stuffed with Basil with Bell Peppers and Onions Chicken with Artichokes, Tomatoes, Capers and White Wine Sauce Pierogies served with Sautéed Onions and Sour Cream Kielbasa and Sauerkraut Beef Tenderloin Tips au Poivre with Garlic Whipped Potatoes Eggplant Rolatini Seared Spice Rubed Pork Tips served with Yellow Rice and Beans Pan Seared French Breast of Chicken with Cippolini Balsamic Demi Glaze and Creamy Pancetta Polenta Baby Osso Buco with Natural Pan Gravy Dessert Wedding Cake Premium Blend Regular and Decaffeinated Coffee and Piping Hot Tea…Espresso upon Request Your Signature Selection Choose a Selection from Our Dessert or Late Night Munchie Menu Five Hour Beverage Service Champagne, Chardonnay, Pinot Grigio, White Zinfandel, Merlot and Port Wines Homemade Red or White Sangria Premium Liquors to include Smirnoff, Absolute, Ketel One, Beefeater, Bombay, Bacardi, Captain Morgan, Malibu, Dewar’s, Johnny Walker Red, Seagram’s 7, Jack Daniels, Apple Pucker, Amaretto, Coffee Liquor, Tequila and Annisette Domestic and Imported Beers to include: Heineken, Corona, Yuengling, Budweiser, Miller Lite and Coors Lite Soda and Non-Alcoholic Beer Enhancements Seating and Direction Cards White Gloved Service Crisp Table Linens to the Floor Chair Covers with Coordinating Sash Candlelit Silver Candelabras on each Guest Table Complimentary Bridal Suite Seasonal Coat Room Attendant Vendor Dinners Provided at Discounted Rate Personal Bridal Attendant On your wedding day, a professionally trained member of our staff will be with you upon your arrival to attend to your every need!
Your Exquisite Wedding, Spring and Summer Menu Download Your Exquisite Wedding Spring and Summer Menu (PDF) Upon Their Arrival, Your Guests will be Greeted with Your Signature Cocktail, Created and Named Especially for You! Cocktail Hour GOURMET STYLE BUTLER HORS D’OEUVRES (Please Select 10)
COLD DECORATED DISPLAYS A Display of Imported and Domestic Cheeses, Assorted Biscuits, Flat Breads and Table Water Crackers Mirror Display of Seasonal Sliced Fruits and Berries with Warm Chocolate Fondue Garden Fresh Vegetable Crudités served with Seasonal Dips Homemade Melon Bruschetta served with Crisp Crostinis ACTION STATIONS Hand Carved Stations Roast Loin of Pork Stuffed with Pine Nuts, Sun-dried Tomatoes and Spinach with Port Wine Sauce Apple Wood Smoked French Turkey Breast with Herb Cranberry Glaze House Smoked Pit Ham with Honey Mustard Glaze Whole Roast Tile Fish with Sliced Carrots, Potatoes, Fennel with an Avocado Aioli Pasta Station Orecchiette with White Clam Sauce Penne Primavera with Seasonal Grilled Vegetables Penne a la Pink Vodka Sauce with Peas and Prosciutto Ziti Bolognese Southwestern Station Tex-Mex Marinated and Grilled Chicken or Beef served with Onions and Peppers Warm Fajitas and Accented with Sour Cream and Guacamole Asian Wok Station Hibachi Shrimp, Chicken, Steak or Hoisin Pork Tips served with Vegetable Fried Rice Mashed Potato Bar Fresh Whipped Idaho and Sweet Mashed Potatoes served Martini Style with Brown Gravy, Frizzled Onions, Brown Sugar, Toasted Pecans and Miniature Marshmallows Boardwalk Station Boardwalk Italian Sausage and Peppers served on a Miniature Roll Gourmet Panini Pressed Sandwiches A Gourmet Spin on the Traditional Grilled Cheese Grilled American and Mozzarella Cheeses with Plum Tomato and Fresh Basil Classic Cuban featuring Sliced Ham, Pickles, Mustard and Swiss Cheese Turkey and Brie with Cranberry Spread Saute Station Broccoli Rabe in Garlic Infused Olive Oil Prince Edward Island Mussels Fra Diavlo Shrimp and Bay Scallops Sautéed in a Scampi Sauce Presented on White Rice Jersey Tomato Station Fresh Picked Yellow and Red Jersey Tomatoes served with Fresh Mozzarella, Fire Roasted Peppers, Basil and a Balsamc Glaze
Vegetarian Station Seared Tofu Stir-Fry Chole (Curried Chickpea Stew) Beer Tasting Choose Three Wines from Our Extensive List of Imported and Domestic Ales, Ambers and Lagers Served with Beer Nuts and Pretzels Slider Station Maryland Crab Cakes on Miniature Rolls with Cajun Remoulade or Pulled Pork Sliders with Homemade Cole Slaw SILVER CHAFING DISHES Tender Chicken Strips in a Tomato Cream Sauce with Sweet Vermouth Lightly Seasoned and Fried Golden Brown Calamari Prince Edward Island Mussels sautéed in Garlic, White Wine and Fresh Basil Whole Wheat Penne Pasta with Spinach Pesto Boneless Chicken Filet with Roasted Peppers and Fresh Mozzarella finished with White Brandy Sauce Iberian Style Tilapia presented on Basmati Rice Italian Sausage Stuffed with Basil with Bell Peppers and Onions Chicken with Artichokes, Tomatoes, Capers and White Wine Sauce Pierogies served with Sautéed Onions and Sour Cream Kielbasa and Sauerkraut Beef Tenderloin Tips au Poivre with Garlic Whipped Potatoes Eggplant Rolatini Seared Spice Rubbed Pork Tips served with Yellow Rice and Beans Pan Seared French Breast of Chicken with Cippolini Balsamic Demi Glaze and Creamy Pancetta Polenta Baby Osso Buco with Natural Pan Gravy Dinner Presentation CHAMPAGNE OR SPUMANTE TOAST SALADS Classic Caesar Salad Baby Arugula with Pears and Strawberry Vinaigrette Mixed Greens, Olives, Cucumbers, Grape Tomatoes, Fresh Mozzarella with White Balsamic Vinaigrette Iceberg Wedge with Crumbled Bleu Cheese, Grape Tomatoes, Diced Cucumber, Red Onion and Ranch Dressing Duet of Fresh Mozzarella Fritto with Proscuitto, Mixed Greens and Warm Tomato Coulis Duet of Shrimp and Pineapple, Orange Compote and Spring Mix with Honey Buttermilk Dressing INTERMEZZO Peach Sorbet ENTREES Tableside Choice of Three Boneless Breast of Chicken Francaise Baked Atlantic Cod with Mint Cilantro Pesto Apricot Orange Glazed French Breast of Chicken Baked Salmon Filet with Champagne Sun-dried Tomato Sauce *Carved Oven Roasted Tenderloin of Beef *Duet of Beef Tenderloin and Salmon Filet aioli *Duet of Filet Mignon and Crab Cake with Béarnaise Sauce *Additional Charge Required SIGNATURE ENTREES Duet of Chicken Scaloppini and Plump Shrimp with Sundried Tomato Risotto Signature Smoked Roast Prime Ribs of Beef au jus with Red Truffle Mashed Potatoes All Entrees Accompanied by Chef’s Seasonal Vegetables and Starch Gluten Free and Vegetarian Dinners Always Available Upon Request Freshly Baked Bread Basket Served with Whipped Butter Dessert Wedding Cake Premium Blend Regular and Decaffeinated Coffee and Piping Hot Tea…Espresso upon Request Your Signature Selection Choose a Selection from Our Dessert or Late Night Munchie Menu Five Hour Beverage Service Champagne, Chardonnay, Pinot Grigio, White Zinfandel, Merlot and Port Wines Homemade Red Sangria Premium Liquors to include Smirnoff, Absolute, Ketel One, Beefeater, Bombay, Bacardi, Captain Morgan, Malibu, Dewar’s, Johnny Walker Red, Seagram’s 7, Jack Daniels, Apple Pucker, Amaretto, Coffee Liquor, Tequila and Annisette Domestic and Imported Beers to include: Heineken, Corona, Yuengling, Budweiser, Miller Lite and Coors Lite Soda and Non-Alcoholic Beer Enhancements Complimentary Food Tasting for Bride and Groom Seating and Direction Cards Customized Menus for each Guest Table White Gloved Service Crisp Table Linens to the Floor Chair Covers with Coordinating Sash Candlelit Silver Candelabras on each Guest Table Complimentary Bridal Suite Seasonal Coat Room Attendant Vendor Dinners Provided at Discounted Rate Personal Bridal Attendant On your wedding day, a professionally trained member of our staff will be with you upon your arrival to attend to your every need! BACK TO TOP
Your Winter Wedding Download Your Winter Wedding Menu Menu (PDF) Cocktail Hour GOURMET STYLE BUTLER HORS D’OEUVRES (Please Select 8)
COLD DECORATED DISPLAYS A Display of Imported and Domestic Cheeses, Assorted Biscuits, Flat Breads and Table Water Crackers Mirror Display of Seasonal Sliced Fruits Garden Fresh Vegetable Crudités served with Seasonal Dips Homemade Tomato Bruschetta served with Crisp Crostinis HAND CARVED STATION Your Choice of Apple Wood Smoked French Turkey Breast with Herb Cranberry Glaze House Smoked Pit Ham with Honey Mustard Glaze HOMEMADE SOUP STATION Served in Demi-Tasse Cups and Topped with a Parmesan Twist Chicken Corn Chowder, Cream of Mushroom, Black Bean or Butternut Squash Or Let our Chef’s Prepare One of Your Favorites! SILVER CHAFING DISHES (Please Select 4)
Dinner Presentation CHAMPAGNE TOAST APPETIZER Traditional Tossed Greens with Merlot Vinaigrette or Classic Caesar Salad INTERMEZZO Lemon Sorbet ENTREES Tableside Choice of Two Boneless Breast of Chicken Francaise Baked Tilapia with Pesto Butter Signature Smoked Roast Prime Ribs of Beef au jus *Apricot Orange Glazed French Breast of Chicken *Duet of Chicken Scaloppini and Plump Shrimp *Baked Salmon Filet with Champagne Sun-dried Tomato Sauce *Carved Oven Roasted Tenderloin of Beef *Additional Charge Required All Entrees Accompanied by Chef’s Seasonal Vegetables and Starch Freshly Baked Bread Served with Whipped Butter Dessert Wedding Cake Premium Blend Regular and Decaffeinated Coffee and Piping Hot Tea Five Hour Beverage Service Champagne Chardonnay, White Zinfandel and Merlot Wines Premium Liquors to include Smirnoff, Beefeater, Bacardi, Dewar’s, Seagram’s 7 and Jack Daniels Beer to include Budweiser, Yeungling, Miller Lite and Coors Lite Soda and Non-Alcoholic Beer Enhancements Seating and Direction Cards Customized Menus for each Guest Table White Gloved Service Crisp Table Linens to the Floor Coordinating Chair Covers Candlelit Silver Candelabras on each Guest Table Complimentary Bridal Suite Seasonal Coat Room Attendant Vendor Dinners Provided at Discounted Rate