BAR/BAT MITVAH MENUS FROM THE WESTWOOD The Gold The Silver
The Gold Download The Gold Bar/Bat Mitzvah Menu (PDF) (Five Hour Celebration) Cocktail Hour Presented to Your Guests in a Separate Room GOURMET STYLE BUTLER HORS D’OEUVRES Gourmet Pizzetas Chicken Teriyaki Skewers Vegetable Stuffed Mushrooms Spanakopita Risotto Bites with Marinara Sauce Vegetarian Spring Roll with Oriental Dipping Sauce Homemade Potato Pancake with Apple Chutney All Beef Hot Dogs in Puff Pastry with Deli Mustard Salmon Cakes with Red Pepper Coulis Sweet Potato Puff Baby Lamb Chops COLD DECORATED DISPLAYS Imported and Domestic Cheeses, Assorted Biscuits, Flat Breads and Table Water Crackers Mirror Display of Seasonal Sliced Fruits and Berries Garden Fresh Vegetable Crudités served with Seasonal Dips Homemade Tomato Bruschetta served with Crisp Crostinis Balsamic Slaked Grilled & Roasted Vegetables featuring Red Peppers, Eggplant, Zucchini, Squash, Asparagus Spears and Portabella Mushrooms ACTION STATIONS Hand Carved Station Apple Wood Smoked French Turkey Breast with Herb Cranberry Glaze Herb Crusted NY Strip Steak Carver Whole Roast Tile Fish with Sliced Carrots, Potatoes, Fennel with an Avocado Aioli Pastrami Corned Beef Pasta Station featuring Penne Primavera with Seasonal Grilled Vegetables Orecchiette with Chicken and White Wine Garlic Sauce Penne a la Pink Vodka Sauce From the Smokehouse Norwegian Smoked Salmon and Smoked Whitefish Display Served with Mini Bagels, Sliced Red Onions, Capers, Hard-Boiled Eggs Assorted by Sashimi Grade Sushi Rolls with Pickled Ginger, Wasabi and Soy Sauce Asian Wok Station Hibachi Chicken or Steak served with Vegetable Fried Rice Southwestern Station Tex-Mex Marinated and Grilled Chicken or Beef served with Onions and Peppers Warm Fajitas and Accented with Sour Cream and Guacamole Traditional Station Kasha Varnishkes, Toasted Egg Barley and Stuffed Cabbage Mashed Potato Bar featuring Fresh Whipped Idaho and Sweet Mashed Potatoes served Martini Style with Brown Gravy, Frizzled Onions, Brown Sugar, Toasted Pecans and Miniature Marshmallows Homemade Soup Station Served in Demi-Tasse Cups and Topped with a Parmesan Twist Chicken Corn Chowder, Cream of Mushroom, Black Bean or Butternut Squash Or Let our Chef’s Prepare One of Your Favorites! Gourmet Panini Pressed Sandwiches A Gourmet Spin on the Traditional Grilled Cheese Grilled American and Mozzarella Cheeses with Plum Tomato and Fresh Basil Turkey and Brie with Cranberry Spread Comfort Foods Gourmet Meatloaf with Chipotle Ketchup Bourbon Braised Short Ribs atop Garlic Mashed Potatoes Rustic Chicken Pot Pie Vegetarian Station Seared Tofu Stir-Fry Chole (Curried Chickpea Stew) Wine Tasting Choose Three Wines from Our Wine List Paired with Cheeses, Dried Fruit, Dark Chocolate and Crackers Slider Station Wisconsin Cheddar Cheese Burgers on Mini Rolls with Fried Pickles SILVER CHAFING DISHES Tender Chicken Strips in a Tomato Cream Sauce with Sweet Vermouth Lightly Seasoned and Fried Golden Brown Calamari Whole Wheat Penne Pasta with Spinach Pesto Pecan Crusted Tilapia with Pineapple Beurr Blanc presented on Pilaf Style Rice Chicken with Artichokes, Tomatoes, Capers and White Wine Sauce Pierogies served with Sautéed Onions and Sour Cream Beef Tenderloin Tips au Poivre with Garlic Whipped Potatoes Eggplant Rolatini Baby Osso Buco with Natural Pan Gravy Veal Meatballs in a Cream and Caper Sauce Breast of Chicken Veronique Julienne Duck Sautéed with Cointreau Sauce presented on Wild Mushroom Risotto Dinner Presentation CEREMONIAL CHALLAH FOR BLESSING CHAMPAGNE OR SPUMANTE TOAST SALAD Classic Caesar Salad Baby Arugula with Pears and Strawberry Vinaigrette Baby Field Greens, Julienne Beets, Goat Cheese and Pomegranate Vinaigrette Mixed Greens, Olives, Cucumbers, Grape Tomatoes, Fresh Mozzarella with White Balsamic Vinaigrette Iceberg Wedge with Crumbled Bleu Cheese, Grape Tomatoes, Diced Cucumber, Red Onion and Ranch Dressing Duet of Seared Duck Breast with Apple Chutney, Mixed Greens and Raspberry Vinaigrette Duet of Sesame Crusted Ahi Tuna with Seaweed Salad and Orange Honey Vinaigrette INTERMEZZO Seasonal Sorbet ENTREES Tableside Choice of Two Boneless Breast of Chicken Francaise Red Snapper with Ginger Lime Beurr Blanc Apricot Orange Glazed French Breast of Chicken Baked Salmon Filet with Champagne Sun-dried Tomato Sauce Carved Oven Roasted Tenderloin of Beef SIGNATURE ENTREES Pan Seared French Breast of Chicken with Cippolini Balsamic Demi Glaze and Creamy Polenta Signature Smoked Roast Prime Ribs of Beef au jus with Red Truffle Mashed Potatoes All Entrees Accompanied by Chef’s Seasonal Vegetables and Starch Gluten Free and Vegetarian Dinners Always Available Upon Request Freshly Baked Bread Basket Served with Margarine THE TORAH CAKE We are pleased to offer a variety of flavors and fillings! (Customer to Supply Own Candles) COFFEE AND TEA SERVICE Premium Blend Regular and Decaffeinated Coffee and Piping Hot Tea served with Non-Dairy Creamer YOUR SIGNATURE SELECTION Choose a Selection from Our Dessert or Munchie Menu FIVE HOUR BEVERAGE ARRANGEMENT Champagne, Chardonnay, Pinot Grigio, White Zinfandel, Merlot and Port Wines Premium Liquors to include Smirnoff, Absolute, Ketel One, Beefeater, Bombay, Bacardi, Captain Morgan, Malibu, Dewar’s, Johnny Walker Red, Seagram’s 7, Jack Daniels, Apple Pucker, Amaretto, Coffee Liquor, Tequila and Annisette Domestic and Imported Beers to include: Heineken, Corona, Yuengling, Budweiser, Miller Lite and Coors Lite Soda and Non-Alcoholic Beer AFTER DINNER CORDIAL SERVICE Amaretto, Anisette, Baileys, Grand Marnier, Kahlua, Frangelico, Hennessey and Sambuca Romano ENHANCEMENTS Separate Cocktail Hour Room for the Adults and Children Complimentary Seating Cards Directions Cards Customized Menus for each Adult Table White Gloved Service Crisp Table Linens to the Floor Coordinating Chair Covers Musician and Photographer Dinners Provided at Discounted Rate 100 Guest Minimum CHILDREN’S MENU COCKTAIL HOUR Presented to the Children in a Separate Room featuring Hot Dogs in Puff Pastry ~Fried Ravioli with Marinara Sauce¬~Potato Skins ~Sliders with Signature Sauce BUFFET STYLE DINNER Featuring Choice of Two Fajitas Seasoned Chicken or Beef served with Sautéed Onions and Peppers, Tomatoes, Salsa, Cheese, Guacamole, Sour Cream and Jalapenos served with Rice, Refried Beans and Tortillas Quesadillas Chicken or Vegetarian Quesadillas made with Cheese, Tomatoes and Onions Served with Southwestern Dip, Tortillas, Cilantro, Sour Cream and Salsa Pizza Bar Cheese and Pepperoni Pizzas Pasta Selections Fettuccini Alfredo and Penne Marinara with Italian and Garlic Breads Gourmet Hot Dogs All Beef Dogs served with Homemade Chili, Sauerkraut, Chopped Red Onions, Melted Cheese, Sautéed Peppers and Potatoes, Relish, Mustard and Ketchup Gourmet Grilled Cheese Grilled Cheese and Tomato on Rye served with Tomato Cream Basil Soup Mashed Potato Bar Herb Mashed, Sweet Potato and Curly Fries with Gravy, Melted Cheese, Marshmallows and Brown Sugar Asian Chicken and Broccoli with Fried Rice and Vegetarian Spring Rolls served “Take Out” Style with Chop Stix Southern Station Fried Chicken, Mashed Potatoes and Sweet Corn *All Selections Served with a Salad Bar DESSERT Personalized Torah Cake FOR YOUR SWEET TOOTH Sundae Bar Chocolate and Vanilla Ice Cream Served with a Dozen Assorted Toppings Or Candy Station You’ll feel like a “Kid in a Candy Store” As Your Guests fill their bags with all sorts of Treats! MOCKTAILS Virgin Champagne Toast An Assortment of Coladas, Daiquiris and Smoothies served from the “Bar” Assorted Pitchers of Soda and Shirley Temples on all Children’s Tables BACK TO TOP The Silver Download The Silver Bar/Bat Mitzvah Menu (PDF) (Four and One-Half Hour Celebration) Cocktail Hour GOURMET STYLE BUTLER HORS D’OEUVRES Gourmet Pizzetas Chicken Teriyaki Skewers Vegetable Stuffed Mushrooms Spanakopita Risotto Bites with Marinara Sauce Vegetarian Spring Roll with Oriental Dipping Sauce Homemade Potato Pancake with Apple Chutney All Beef Hot Dogs in Puff Pastry with Deli Mustard Salmon Cakes with Red Pepper Coulis Sweet Potato Puff COLD DECORATED DISPLAYS Imported and Domestic Cheeses, Assorted Biscuits, Flat Breads and Table Water Crackers Mirror Display of Seasonal Sliced Fruits and Berries Garden Fresh Vegetable Crudités served with Seasonal Dips Homemade Tomato Bruschetta served with Crisp Crostinis Norwegian Smoked Salmon and Smoked Whitefish Display Served with Mini Bagels, Sliced Red Onions, Capers, Hard-Boiled Eggs Assorted Sashimi Grade Sushi Rolls with Pickled Ginger, Wasabi and Soy Sauce Dinner Presentation CEREMONIAL CHALLAH FOR BLESSING CHAMPAGNE OR SPUMANTE TOAST SALAD Classic Caesar Salad Baby Arugula with Pears and Strawberry Vinaigrette Baby Field Greens, Julienne Beets, Goat Cheese and Pomegranate Vinaigrette Mixed Greens, Olives, Cucumbers, Grape Tomatoes, Fresh Mozzarella with White Balsamic Vinaigrette Iceberg Wedge with Crumbled Bleu Cheese, Grape Tomatoes, Diced Cucumber, Red Onion and Ranch Dressing Duet of Seared Duck Breast with Apple Chutney, Mixed Greens and Raspberry Vinaigrette Duet of Sesame Crusted Ahi Tuna with Seaweed Salad and Orange Honey Vinaigrette INTERMEZZO Seasonal Sorbet ENTREES Tableside Choice of Two Boneless Breast of Chicken Francaise Red Snapper with Ginger Lime Beurr Blanc Apricot Orange Glazed French Breast of Chicken Baked Salmon Filet with Champagne Sun-dried Tomato Sauce Carved Oven Roasted Tenderloin of Beef SIGNATURE ENTREES Pan Seared French Breast of Chicken with Cippolini Balsamic Demi Glaze and Creamy Polenta Signature Smoked Roast Prime Ribs of Beef au jus with Red Truffle Mashed Potatoes All Entrees Accompanied by Chef’s Seasonal Vegetables and Starch Gluten Free and Vegetarian Dinners Always Available Upon Request Freshly Baked Bread Basket Served with Margarine THE TORAH CAKE We are pleased to offer a variety of flavors and fillings! (Customer to Supply Own Candles) COFFEE AND TEA SERVICE Premium Blend Regular and Decaffeinated Coffee and Piping Hot Tea served with Non-Dairy Creamer FOUR AND ONE-HALF HOUR BEVERAGE SERVICE Champagne, Chardonnay, Pinot Grigio, White Zinfandel, Merlot and Port Wines Premium Liquors to include Smirnoff, Absolute, Ketel One, Beefeater, Bombay, Bacardi, Captain Morgan, Malibu, Dewar’s, Johnny Walker Red, Seagram’s 7, Jack Daniels, Apple Pucker, Amaretto, Coffee Liquor, Tequila and Annisette Domestic and Imported Beers to include: Heineken, Corona, Yuengling, Budweiser, Miller Lite and Coors Lite Soda and Non-Alcoholic Beer ENHANCEMENTS Separate Cocktail Hour Room for the Adults or Children Complimentary Seating Cards Directions Cards Customized Menus for each Adult Table White Gloved Service Crisp Table Linens to the Floor Coordinating Chair Covers Musician and Photographer Dinners Provided at Discounted Rate CHILDREN’S MENU COCKTAIL HOUR Hot Dogs in Puff Pastry ~Fried Ravioli with Marinara Sauce Vegetable Egg Rolls with Duck Sauce ~ Chips and Salsa BUFFET STYLE DINNER Fried Chicken, Chicken Francaise, Chicken Parmigiana or Chicken Fingers Penne Pasta Marinara, Meatless Baked Ziti or Fettuccini Alfredo Sliced Roast Beef with Gravy or Italian Meatballs Marinara Mashed Potatoes, French Fries or Pierogies Sweet Corn, Baked Beans or Green Beans Sauté *All Selections served with a Salad Bar DESSERT Personalized Torah Cake and Sundae Bar Chocolate and Vanilla Ice Cream Served with a Dozen Assorted Toppings MOCKTAILS Virgin Champagne Toast An Assortment of Coladas, Daiquiris and Smoothies served from the “Bar ” Assorted Pitchers of Soda and Shirley Temples on all Children’s Tables BACK TO TOP
The Gold Download The Gold Bar/Bat Mitzvah Menu (PDF) (Five Hour Celebration) Cocktail Hour Presented to Your Guests in a Separate Room GOURMET STYLE BUTLER HORS D’OEUVRES Gourmet Pizzetas Chicken Teriyaki Skewers Vegetable Stuffed Mushrooms Spanakopita Risotto Bites with Marinara Sauce Vegetarian Spring Roll with Oriental Dipping Sauce Homemade Potato Pancake with Apple Chutney All Beef Hot Dogs in Puff Pastry with Deli Mustard Salmon Cakes with Red Pepper Coulis Sweet Potato Puff Baby Lamb Chops COLD DECORATED DISPLAYS Imported and Domestic Cheeses, Assorted Biscuits, Flat Breads and Table Water Crackers Mirror Display of Seasonal Sliced Fruits and Berries Garden Fresh Vegetable Crudités served with Seasonal Dips Homemade Tomato Bruschetta served with Crisp Crostinis Balsamic Slaked Grilled & Roasted Vegetables featuring Red Peppers, Eggplant, Zucchini, Squash, Asparagus Spears and Portabella Mushrooms ACTION STATIONS Hand Carved Station Apple Wood Smoked French Turkey Breast with Herb Cranberry Glaze Herb Crusted NY Strip Steak Carver Whole Roast Tile Fish with Sliced Carrots, Potatoes, Fennel with an Avocado Aioli Pastrami Corned Beef Pasta Station featuring Penne Primavera with Seasonal Grilled Vegetables Orecchiette with Chicken and White Wine Garlic Sauce Penne a la Pink Vodka Sauce From the Smokehouse Norwegian Smoked Salmon and Smoked Whitefish Display Served with Mini Bagels, Sliced Red Onions, Capers, Hard-Boiled Eggs Assorted by Sashimi Grade Sushi Rolls with Pickled Ginger, Wasabi and Soy Sauce Asian Wok Station Hibachi Chicken or Steak served with Vegetable Fried Rice Southwestern Station Tex-Mex Marinated and Grilled Chicken or Beef served with Onions and Peppers Warm Fajitas and Accented with Sour Cream and Guacamole Traditional Station Kasha Varnishkes, Toasted Egg Barley and Stuffed Cabbage Mashed Potato Bar featuring Fresh Whipped Idaho and Sweet Mashed Potatoes served Martini Style with Brown Gravy, Frizzled Onions, Brown Sugar, Toasted Pecans and Miniature Marshmallows Homemade Soup Station Served in Demi-Tasse Cups and Topped with a Parmesan Twist Chicken Corn Chowder, Cream of Mushroom, Black Bean or Butternut Squash Or Let our Chef’s Prepare One of Your Favorites! Gourmet Panini Pressed Sandwiches A Gourmet Spin on the Traditional Grilled Cheese Grilled American and Mozzarella Cheeses with Plum Tomato and Fresh Basil Turkey and Brie with Cranberry Spread Comfort Foods Gourmet Meatloaf with Chipotle Ketchup Bourbon Braised Short Ribs atop Garlic Mashed Potatoes Rustic Chicken Pot Pie Vegetarian Station Seared Tofu Stir-Fry Chole (Curried Chickpea Stew) Wine Tasting Choose Three Wines from Our Wine List Paired with Cheeses, Dried Fruit, Dark Chocolate and Crackers Slider Station Wisconsin Cheddar Cheese Burgers on Mini Rolls with Fried Pickles SILVER CHAFING DISHES Tender Chicken Strips in a Tomato Cream Sauce with Sweet Vermouth Lightly Seasoned and Fried Golden Brown Calamari Whole Wheat Penne Pasta with Spinach Pesto Pecan Crusted Tilapia with Pineapple Beurr Blanc presented on Pilaf Style Rice Chicken with Artichokes, Tomatoes, Capers and White Wine Sauce Pierogies served with Sautéed Onions and Sour Cream Beef Tenderloin Tips au Poivre with Garlic Whipped Potatoes Eggplant Rolatini Baby Osso Buco with Natural Pan Gravy Veal Meatballs in a Cream and Caper Sauce Breast of Chicken Veronique Julienne Duck Sautéed with Cointreau Sauce presented on Wild Mushroom Risotto Dinner Presentation CEREMONIAL CHALLAH FOR BLESSING CHAMPAGNE OR SPUMANTE TOAST SALAD Classic Caesar Salad Baby Arugula with Pears and Strawberry Vinaigrette Baby Field Greens, Julienne Beets, Goat Cheese and Pomegranate Vinaigrette Mixed Greens, Olives, Cucumbers, Grape Tomatoes, Fresh Mozzarella with White Balsamic Vinaigrette Iceberg Wedge with Crumbled Bleu Cheese, Grape Tomatoes, Diced Cucumber, Red Onion and Ranch Dressing Duet of Seared Duck Breast with Apple Chutney, Mixed Greens and Raspberry Vinaigrette Duet of Sesame Crusted Ahi Tuna with Seaweed Salad and Orange Honey Vinaigrette INTERMEZZO Seasonal Sorbet ENTREES Tableside Choice of Two Boneless Breast of Chicken Francaise Red Snapper with Ginger Lime Beurr Blanc Apricot Orange Glazed French Breast of Chicken Baked Salmon Filet with Champagne Sun-dried Tomato Sauce Carved Oven Roasted Tenderloin of Beef SIGNATURE ENTREES Pan Seared French Breast of Chicken with Cippolini Balsamic Demi Glaze and Creamy Polenta Signature Smoked Roast Prime Ribs of Beef au jus with Red Truffle Mashed Potatoes All Entrees Accompanied by Chef’s Seasonal Vegetables and Starch Gluten Free and Vegetarian Dinners Always Available Upon Request Freshly Baked Bread Basket Served with Margarine THE TORAH CAKE We are pleased to offer a variety of flavors and fillings! (Customer to Supply Own Candles) COFFEE AND TEA SERVICE Premium Blend Regular and Decaffeinated Coffee and Piping Hot Tea served with Non-Dairy Creamer YOUR SIGNATURE SELECTION Choose a Selection from Our Dessert or Munchie Menu FIVE HOUR BEVERAGE ARRANGEMENT Champagne, Chardonnay, Pinot Grigio, White Zinfandel, Merlot and Port Wines Premium Liquors to include Smirnoff, Absolute, Ketel One, Beefeater, Bombay, Bacardi, Captain Morgan, Malibu, Dewar’s, Johnny Walker Red, Seagram’s 7, Jack Daniels, Apple Pucker, Amaretto, Coffee Liquor, Tequila and Annisette Domestic and Imported Beers to include: Heineken, Corona, Yuengling, Budweiser, Miller Lite and Coors Lite Soda and Non-Alcoholic Beer AFTER DINNER CORDIAL SERVICE Amaretto, Anisette, Baileys, Grand Marnier, Kahlua, Frangelico, Hennessey and Sambuca Romano ENHANCEMENTS Separate Cocktail Hour Room for the Adults and Children Complimentary Seating Cards Directions Cards Customized Menus for each Adult Table White Gloved Service Crisp Table Linens to the Floor Coordinating Chair Covers Musician and Photographer Dinners Provided at Discounted Rate 100 Guest Minimum CHILDREN’S MENU COCKTAIL HOUR Presented to the Children in a Separate Room featuring Hot Dogs in Puff Pastry ~Fried Ravioli with Marinara Sauce¬~Potato Skins ~Sliders with Signature Sauce BUFFET STYLE DINNER Featuring Choice of Two Fajitas Seasoned Chicken or Beef served with Sautéed Onions and Peppers, Tomatoes, Salsa, Cheese, Guacamole, Sour Cream and Jalapenos served with Rice, Refried Beans and Tortillas Quesadillas Chicken or Vegetarian Quesadillas made with Cheese, Tomatoes and Onions Served with Southwestern Dip, Tortillas, Cilantro, Sour Cream and Salsa Pizza Bar Cheese and Pepperoni Pizzas Pasta Selections Fettuccini Alfredo and Penne Marinara with Italian and Garlic Breads Gourmet Hot Dogs All Beef Dogs served with Homemade Chili, Sauerkraut, Chopped Red Onions, Melted Cheese, Sautéed Peppers and Potatoes, Relish, Mustard and Ketchup Gourmet Grilled Cheese Grilled Cheese and Tomato on Rye served with Tomato Cream Basil Soup Mashed Potato Bar Herb Mashed, Sweet Potato and Curly Fries with Gravy, Melted Cheese, Marshmallows and Brown Sugar Asian Chicken and Broccoli with Fried Rice and Vegetarian Spring Rolls served “Take Out” Style with Chop Stix Southern Station Fried Chicken, Mashed Potatoes and Sweet Corn *All Selections Served with a Salad Bar DESSERT Personalized Torah Cake FOR YOUR SWEET TOOTH Sundae Bar Chocolate and Vanilla Ice Cream Served with a Dozen Assorted Toppings Or Candy Station You’ll feel like a “Kid in a Candy Store” As Your Guests fill their bags with all sorts of Treats! MOCKTAILS Virgin Champagne Toast An Assortment of Coladas, Daiquiris and Smoothies served from the “Bar” Assorted Pitchers of Soda and Shirley Temples on all Children’s Tables BACK TO TOP
The Silver Download The Silver Bar/Bat Mitzvah Menu (PDF) (Four and One-Half Hour Celebration) Cocktail Hour GOURMET STYLE BUTLER HORS D’OEUVRES Gourmet Pizzetas Chicken Teriyaki Skewers Vegetable Stuffed Mushrooms Spanakopita Risotto Bites with Marinara Sauce Vegetarian Spring Roll with Oriental Dipping Sauce Homemade Potato Pancake with Apple Chutney All Beef Hot Dogs in Puff Pastry with Deli Mustard Salmon Cakes with Red Pepper Coulis Sweet Potato Puff COLD DECORATED DISPLAYS Imported and Domestic Cheeses, Assorted Biscuits, Flat Breads and Table Water Crackers Mirror Display of Seasonal Sliced Fruits and Berries Garden Fresh Vegetable Crudités served with Seasonal Dips Homemade Tomato Bruschetta served with Crisp Crostinis Norwegian Smoked Salmon and Smoked Whitefish Display Served with Mini Bagels, Sliced Red Onions, Capers, Hard-Boiled Eggs Assorted Sashimi Grade Sushi Rolls with Pickled Ginger, Wasabi and Soy Sauce Dinner Presentation CEREMONIAL CHALLAH FOR BLESSING CHAMPAGNE OR SPUMANTE TOAST SALAD Classic Caesar Salad Baby Arugula with Pears and Strawberry Vinaigrette Baby Field Greens, Julienne Beets, Goat Cheese and Pomegranate Vinaigrette Mixed Greens, Olives, Cucumbers, Grape Tomatoes, Fresh Mozzarella with White Balsamic Vinaigrette Iceberg Wedge with Crumbled Bleu Cheese, Grape Tomatoes, Diced Cucumber, Red Onion and Ranch Dressing Duet of Seared Duck Breast with Apple Chutney, Mixed Greens and Raspberry Vinaigrette Duet of Sesame Crusted Ahi Tuna with Seaweed Salad and Orange Honey Vinaigrette INTERMEZZO Seasonal Sorbet ENTREES Tableside Choice of Two Boneless Breast of Chicken Francaise Red Snapper with Ginger Lime Beurr Blanc Apricot Orange Glazed French Breast of Chicken Baked Salmon Filet with Champagne Sun-dried Tomato Sauce Carved Oven Roasted Tenderloin of Beef SIGNATURE ENTREES Pan Seared French Breast of Chicken with Cippolini Balsamic Demi Glaze and Creamy Polenta Signature Smoked Roast Prime Ribs of Beef au jus with Red Truffle Mashed Potatoes All Entrees Accompanied by Chef’s Seasonal Vegetables and Starch Gluten Free and Vegetarian Dinners Always Available Upon Request Freshly Baked Bread Basket Served with Margarine THE TORAH CAKE We are pleased to offer a variety of flavors and fillings! (Customer to Supply Own Candles) COFFEE AND TEA SERVICE Premium Blend Regular and Decaffeinated Coffee and Piping Hot Tea served with Non-Dairy Creamer FOUR AND ONE-HALF HOUR BEVERAGE SERVICE Champagne, Chardonnay, Pinot Grigio, White Zinfandel, Merlot and Port Wines Premium Liquors to include Smirnoff, Absolute, Ketel One, Beefeater, Bombay, Bacardi, Captain Morgan, Malibu, Dewar’s, Johnny Walker Red, Seagram’s 7, Jack Daniels, Apple Pucker, Amaretto, Coffee Liquor, Tequila and Annisette Domestic and Imported Beers to include: Heineken, Corona, Yuengling, Budweiser, Miller Lite and Coors Lite Soda and Non-Alcoholic Beer ENHANCEMENTS Separate Cocktail Hour Room for the Adults or Children Complimentary Seating Cards Directions Cards Customized Menus for each Adult Table White Gloved Service Crisp Table Linens to the Floor Coordinating Chair Covers Musician and Photographer Dinners Provided at Discounted Rate CHILDREN’S MENU COCKTAIL HOUR Hot Dogs in Puff Pastry ~Fried Ravioli with Marinara Sauce Vegetable Egg Rolls with Duck Sauce ~ Chips and Salsa BUFFET STYLE DINNER Fried Chicken, Chicken Francaise, Chicken Parmigiana or Chicken Fingers Penne Pasta Marinara, Meatless Baked Ziti or Fettuccini Alfredo Sliced Roast Beef with Gravy or Italian Meatballs Marinara Mashed Potatoes, French Fries or Pierogies Sweet Corn, Baked Beans or Green Beans Sauté *All Selections served with a Salad Bar DESSERT Personalized Torah Cake and Sundae Bar Chocolate and Vanilla Ice Cream Served with a Dozen Assorted Toppings MOCKTAILS Virgin Champagne Toast An Assortment of Coladas, Daiquiris and Smoothies served from the “Bar ” Assorted Pitchers of Soda and Shirley Temples on all Children’s Tables BACK TO TOP